@koza71276: 神様と話してたんと、ちゃうで

細長く引き裂いた干し肉
細長く引き裂いた干し肉
Open In TikTok:
Region: JP
Saturday 03 October 2026 16:07:41 GMT
739083
106413
378
2266

Music

Download

Comments

b.a.n.a.n.a22
B a N a N a :
これ俺がするとどうなるん
2026-10-04 05:04:57
9128
.hanera
ʚ hanera ɞ :
ほんとにこれの本家が気になる
2026-10-03 22:57:19
5643
sannriohyann123
yukari 🪳 :
私がやるとキモイのにこの人だとエモいのなんですか?
2026-10-03 22:37:09
925
user5331716944505
wiris :
俺よりイケメンな人見るとムラつくねんけど💢
2026-10-04 12:42:06
220
user4611230
0.01 :
お、おう
2026-10-03 19:04:56
484
user9236979358100
にょ :
これは冷笑大丈夫なやつ?
2026-10-04 08:56:41
291
kabigonn0603
🍀코나츠💚ᩚ :
リアルな正反対な君と僕の平
2026-10-04 00:18:30
760
sqpe6
社会不適合者 :
こういう人のフォロー中1がいっちばん気になるから
2026-10-04 02:25:46
3055
mptggdrw
ぽんこつ :
多分罰ゲーム
2026-10-04 05:42:21
216
sakakhvrstm
23 :
寒いって冷笑したかったけど、カッコいいので全て許します。アーメン
2026-10-04 01:02:52
2071
arshida5571
hwang mia :
do you like to have girlfriend?
2026-10-04 11:47:09
0
lan.anh1063
Ian :
Japanese boy is my type btw 😳
2026-10-04 12:15:07
0
bogika_141
Bogika_14🗣️🔫 :
Be mine okay?
2026-10-04 19:50:10
0
r4pun_
𝑟𝑎𝑛𝑝𝑢 :
最後照れてんのかわい
2026-10-04 02:52:37
89
pannie963
pannie :
my idol me 🥰🥰😂😂
2026-10-03 16:14:38
0
gray_vie
viee_ :
babe pls
2026-10-04 13:11:42
0
taku.sang0
압도적 :
perfect
2026-10-03 17:00:04
0
userxrinxzrusrv
X :
荒地の魔女役が私です
2026-10-04 05:50:53
103
_nelx1
名無シ :
傷の調子は大丈夫ですか
2026-10-03 16:11:41
101
user9635468053052
わかる :
どうも悪魔です。
2026-10-04 10:01:27
13
omothat
s_k5ja :
きゃーあっち向いて\\\\\\♡♡♡♡♡
2026-10-04 12:27:50
124
renreina0318
バグダッド🕊♨️ :
ソンナンイワントイテ
2026-10-04 04:20:55
14
c607858
S! :
ㅇ声と顔がお似合いすぎる🍀
2026-10-03 17:31:07
77
user_nso
窒素 :
ピアスとかあけないんですか
2026-10-03 16:11:26
89
rhidkebebe
. :
고능하다
2026-10-03 18:45:00
8
To see more videos from user @koza71276, please go to the Tikwm homepage.

Other Videos

A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

About