Creamy Garlic Parmesan Chicken Pasta with Cherry Tomatoes 🍝 This Creamy Garlic Parmesan Chicken Pasta is the ultimate comfort food! Tender, golden-seared chicken is tossed with perfectly cooked penne pasta, juicy cherry tomatoes, fresh spinach, and a rich, velvety garlic Parmesan cream sauce. Every bite is packed with flavor, making this an easy chicken pasta recipe your whole family will love! Ingredients For the chicken: * 2 large boneless, skinless chicken breasts, sliced * 1 teaspoon garlic powder * ½ teaspoon Italian seasoning * ½ teaspoon paprika * Salt and black pepper to taste * 1 tablespoon olive oil For the pasta and creamy sauce: * 12 oz penne pasta * 2 tablespoons butter * 4 cloves garlic, minced * 1 cup cherry tomatoes, halved * 1 cup fresh spinach * 1 cup heavy whipping cream * ½ cup chicken broth * ¾ cup freshly grated Parmesan cheese * ½ teaspoon Italian seasoning * ¼ teaspoon red pepper flakes (optional) * Fresh parsley for garnish Instructions 1\. Cook the pasta: Bring a large pot of salted water to a boil. Add penne pasta and cook according to package directions until al dente. Drain and reserve ½ cup of pasta water. 2\. Season the chicken: Season sliced chicken breasts with garlic powder, paprika, Italian seasoning, salt, and black pepper. 3\. Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for approximately 4–6 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F. Remove and set aside. 4\. Sauté the vegetables: In the same skillet, melt butter. Add minced garlic and cook for about 30 seconds. Add cherry tomatoes and cook for 2–3 minutes until softened. Stir in spinach until wilted. 5\. Prepare the creamy Parmesan sauce: Pour in chicken broth and heavy cream. Add Italian seasoning and red pepper flakes. Simmer gently for 2–3 minutes. 6\. Add Parmesan: Stir in grated Parmesan cheese until melted and the sauce becomes smooth and creamy. Avoid boiling the sauce. 7\. Combine everything: Return the cooked chicken to the skillet. Add drained penne pasta and toss until everything is coated in the creamy garlic Parmesan sauce. Add a little reserved pasta water if needed to adjust the consistency. 8\. Garnish and serve: Sprinkle with freshly chopped parsley and extra Parmesan cheese. Serve warm and enjoy! Recipe Details | Details | Information | | ---------- | --------------------------- | | Prep time | 10 minutes | | Cook time | 20 minutes | | Total time | 30 minutes | | Servings | 4–5 | | Cuisine | American / Italian-inspired | | Category | Dinner / Main Course | Storage Tips * Refrigerate leftovers in an airtight container for up to 3–4 days. * Reheat gently on the stovetop or in the microwave. * Add a splash of milk or chicken broth when reheating to bring back the creamy consistency. Creamy garlic Parmesan chicken pasta, easy creamy chicken pasta, chicken penne pasta recipe, garlic Parmesan sauce, creamy chicken dinner, chicken pasta with cherry tomatoes, easy weeknight dinner, homemade creamy pasta. Dinner just got a whole lot better! 😍🍝 This Creamy Garlic Parmesan Chicken Pasta is loaded with juicy golden chicken, tender penne, sweet cherry tomatoes, and a rich, cheesy garlic cream sauce. It's creamy, flavorful, and so easy to make! Would you add extra Parmesan cheese or a little spice? Tell me in the comments! ❤️ Hashtags #CreamyChickenPasta #GarlicParmesanChicken #ChickenPasta #PennePasta #CreamyPasta - @i.love.food.1010