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@kimkrecs: Retailers are already selling out. Don’t bother trying to go in-store. @Sephora #adventcalendar #sephora #ad #dfyd #giftforher

Kim Killian
Kim Killian
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Saturday 03 October 2026 16:21:12 GMT
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I was organizing my baking pans the other night, listening to the crickets, and suddenly got this fun idea to make these charming feline treats! It's so whimsical to turn chocolate-glazed mini donuts into adorable black cats with candy ears, candy corn whiskers, and bright eyes – perfect for a Halloween party. These Spooky Chocolate Kitty Cat Donuts are a festive treat with rich chocolate frosting, chocolate wedge ears, candy corn whiskers, candy eyeballs, and red nose candies. Each bite offers a soft, fluffy cake inside a rich chocolate shell. The combination of sweet chocolate cake and playful candy accents makes them a flavorful delight! Here’s how I made them (Recipe by NancyG): Recipe Basics: Yield: Serves 4 to 6 (approx. 6 donuts) Measurements: USA Standard Ingredients: 3 cups All-purpose flour 1 cup Unsweetened cocoa powder 1 teaspoon Baking powder ½ teaspoon Salt 1 cup Unsalted butter, softened 1 cup Granulated white sugar 1 Large egg 2 teaspoons Vanilla extract 1 cup Milk 2 cups Chocolate frosting or chocolate glaze 1 cup Chocolate squares or triangles (for cat ears) 1 cup Candy googly eyes ½ cup Red M&Ms or small red candies (for noses) 1 cup Candy corn or orange icing (for whiskers) Instructions: 1. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside. 2. Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated white sugar together on medium speed until smooth and creamy. 3. Add Wet Ingredients: Beat in the egg and vanilla extract until completely incorporated, then alternate adding the milk and dry ingredients until a smooth donut batter forms. 4. Bake Donuts: Spoon the batter into a greased donut pan and bake at 325°F (165°C) for 10 to 12 minutes until springy to the touch. Let cool completely. 5. Decorate Kitty Cats: Dip each cooled donut into chocolate glaze, press chocolate triangle pieces into the top for ears, add candy eyes, a red nose candy, and pipe or place candy corn whiskers to complete your spooky cats. Let set before serving. Chef’s Notes by NancyG: Ear Tip: Use thin chocolate squares cut diagonally to create sturdy, sharp kitty ears that stand up securely in the chocolate glaze. Storage: Keep these decorated kitty donuts stored in an airtight container at room temperature for up to 3 days. #TheRecipeCollector #NancyGCookOn #fyp #HalloweenTreats #CatDonuts
I was organizing my baking pans the other night, listening to the crickets, and suddenly got this fun idea to make these charming feline treats! It's so whimsical to turn chocolate-glazed mini donuts into adorable black cats with candy ears, candy corn whiskers, and bright eyes – perfect for a Halloween party. These Spooky Chocolate Kitty Cat Donuts are a festive treat with rich chocolate frosting, chocolate wedge ears, candy corn whiskers, candy eyeballs, and red nose candies. Each bite offers a soft, fluffy cake inside a rich chocolate shell. The combination of sweet chocolate cake and playful candy accents makes them a flavorful delight! Here’s how I made them (Recipe by NancyG): Recipe Basics: Yield: Serves 4 to 6 (approx. 6 donuts) Measurements: USA Standard Ingredients: 3 cups All-purpose flour 1 cup Unsweetened cocoa powder 1 teaspoon Baking powder ½ teaspoon Salt 1 cup Unsalted butter, softened 1 cup Granulated white sugar 1 Large egg 2 teaspoons Vanilla extract 1 cup Milk 2 cups Chocolate frosting or chocolate glaze 1 cup Chocolate squares or triangles (for cat ears) 1 cup Candy googly eyes ½ cup Red M&Ms or small red candies (for noses) 1 cup Candy corn or orange icing (for whiskers) Instructions: 1. Whisk Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside. 2. Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter and granulated white sugar together on medium speed until smooth and creamy. 3. Add Wet Ingredients: Beat in the egg and vanilla extract until completely incorporated, then alternate adding the milk and dry ingredients until a smooth donut batter forms. 4. Bake Donuts: Spoon the batter into a greased donut pan and bake at 325°F (165°C) for 10 to 12 minutes until springy to the touch. Let cool completely. 5. Decorate Kitty Cats: Dip each cooled donut into chocolate glaze, press chocolate triangle pieces into the top for ears, add candy eyes, a red nose candy, and pipe or place candy corn whiskers to complete your spooky cats. Let set before serving. Chef’s Notes by NancyG: Ear Tip: Use thin chocolate squares cut diagonally to create sturdy, sharp kitty ears that stand up securely in the chocolate glaze. Storage: Keep these decorated kitty donuts stored in an airtight container at room temperature for up to 3 days. #TheRecipeCollector #NancyGCookOn #fyp #HalloweenTreats #CatDonuts

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