Garlic parmesan dipped steak sandwhiches Ingredients: 1 sirloin steak 2 tbsp olive oil Salt & pepper 4 garlic cloves 1 tbsp butter 1 tsp Italian seasoning 1 tsp all purpose seasoning 200mk light double cream @elmlea_ukie 30g Parmesan 30g Stilton 2 mozzarella 2 tbsp garlic mayonnaise 1 onion Sprinkle of sugar 50g rocket 2 ciabatta rolls Skin on fries to serve Fresh parsley Method: - Oil the steak and season generously with salt and pepper. Add to an oiled pan, and sear for 2 minutes on each side until golden. Turn the heat down and cook for 2 more minutes for each side. Add in 2 who garlic cloves and 1 tbsp butter, then baste the steak with the garlic butter. Remove from the heat and leave to rest, then thinly slice. - In the same pan, add 2 grated garlic cloves along with the seasoning. Turn the heat down and add the cream. Stir until all combined. Leave to coon for a couple of minutes then add in the cheese, stir until melted and leave on a gentle simmer for 10 minutes. - Add the onion to and oiled pan, sprinkle over the sugar, stir and leave to caramalise for 15 minutes. - Cut open the ciabattas and top with the mozarella slices, add to the airfryer for 8 minutes on 190. - When the mozarella is melted in the ciabattas, layer with the garlic mayonnaise, rocket, steak slices and caramelised onions. Add the top and cut down the middle. - Serve the garlic Parmesan sauce and add the steak sandwiches face down into the sauce. Add the fries and top with fresh parsley and some more grated parmesan. #cosyseason #dinnerinspo #DinnerIdeas #mealideas - @hopecrosby_eatss