@littlejoycoffee: We sold out and started selling our commercial cafe recipes and we made this Drink Finder Map to hopefully use our platform to send some business to fellow small shops around the world. But for all you home baristas, home recipes are forever free. Here’s how to make homemade Carrot Cake Latte syrup Carrot Cake Latte Recipe: (Syrup) 200g carrot juice 200g brown sugar 2 whole cinnamon sticks 20g fresh ginger sliced Pinch of salt Simmer all ingredients on low for 15-20 min, strain using a fine mesh strainer (Cream Cheese Cold Foam) 475g heavy cream 160g whole milk 225g cream cheese 100g sugar 12.5g vanilla paste or extract 1.5g salt Combine all ingredients and blend with an immersion blender, incorporating some air as you go. If you over whip it, just stir in some more milk. (Drink Build) Add ice to a 16oz glass Add 30g carrot cake syrup 200g milk of choice 1 double shot of espresso Top with cream cheese cold foam Garnish with fresh grated nutmeg