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@salaaxcali5: #soomaalilyrics🌺😏💎#heesolyrics🍂🧡#viewsproblem😭#viewsproblem😭#mikey🖤

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Saturday 03 October 2026 16:46:24 GMT
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spooky fudgy stuffed oreo brownies 🖤🎃 recipe: ingredients: 1 cup granulated sugar (200g) ½ cup packed brown sugar (100g) ½ cup melted butter, very warm not hot (113g) ⅓ cup oil (any neutral oil works) (55g) 2 large eggs + 1 egg yolk 1 tsp vanilla extract (4g) ¾ cup all purpose flour (95g) ½ cup unsweetened cocoa powder (50g) ½ tsp instant espresso powder ½ tsp salt (3g) dark chocolate (measure with your heart) & halloween oreos i used 15 i think instructions: preheat your oven to 350°f. in a pan over low heat, melt the butter. remove from heat and let it cool for a minute or two so it’s warm not hot, whisk in the oil, granulated sugar, and brown sugar for a full minute until glossy. add the eggs, egg yolk, and vanilla and whisk tor another tull minute until the mixture looks pale and slightly thick, this is what gives you that crackly top. sift in the flour, cocoa powder, espresso powder, and salt. gently fold until just combined, being careful not to overmix. fold in chocolate chips and oreos. pour half the batter into a lined 8x8 pan smooth it out then add a layer of 9 oreos and smooth the batter evenly on top and sprinkle the remaining oreos on top ( i chopped them up ). bake for about 40-45 minutes, the edges should be set and puffed, and the center should look soft but not liquid. remove from the oven and let cool for at least 30-45 minutes so it can fully set before slicing. ( if you don’t let it rest it will look raw but it should set :) ) #oreo #fudgybrownies #Recipe #baking #brownies
spooky fudgy stuffed oreo brownies 🖤🎃 recipe: ingredients: 1 cup granulated sugar (200g) ½ cup packed brown sugar (100g) ½ cup melted butter, very warm not hot (113g) ⅓ cup oil (any neutral oil works) (55g) 2 large eggs + 1 egg yolk 1 tsp vanilla extract (4g) ¾ cup all purpose flour (95g) ½ cup unsweetened cocoa powder (50g) ½ tsp instant espresso powder ½ tsp salt (3g) dark chocolate (measure with your heart) & halloween oreos i used 15 i think instructions: preheat your oven to 350°f. in a pan over low heat, melt the butter. remove from heat and let it cool for a minute or two so it’s warm not hot, whisk in the oil, granulated sugar, and brown sugar for a full minute until glossy. add the eggs, egg yolk, and vanilla and whisk tor another tull minute until the mixture looks pale and slightly thick, this is what gives you that crackly top. sift in the flour, cocoa powder, espresso powder, and salt. gently fold until just combined, being careful not to overmix. fold in chocolate chips and oreos. pour half the batter into a lined 8x8 pan smooth it out then add a layer of 9 oreos and smooth the batter evenly on top and sprinkle the remaining oreos on top ( i chopped them up ). bake for about 40-45 minutes, the edges should be set and puffed, and the center should look soft but not liquid. remove from the oven and let cool for at least 30-45 minutes so it can fully set before slicing. ( if you don’t let it rest it will look raw but it should set :) ) #oreo #fudgybrownies #Recipe #baking #brownies
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