@shahzain_writes295: ہائے جدائی ہائے جدائی کھا گئی❤️💔😘🎧#Foryou #foryoupage❤️❤️ #burhan_tv #stainremover #viralvideos #virał #aestheticvideos

Shah Zain

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Saturday 03 October 2026 16:51:18 GMT

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2026-10-04 09:02:56

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2026-10-04 05:09:21

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2026-10-04 13:00:25

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2026-10-03 16:53:49

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Other Videos

Very sharp 2019 Lexus LC500 available for sale🔥 #lc500 #foryoupage #viral #fyp #foryou

Very sharp 2019 Lexus LC500 available for sale🔥 #lc500 #foryoupage #viral #fyp #foryou

Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe

Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe

mwaka 2006 MADEE aliachia hili jiwe la moto sana akiwa kamshirikisha producer P FUNK MAJANI , UNAAMBIWA humu P FUNK MAJANI kaonyesha uwezo wake wa kuimba kwa hisia kali sana wengi tunajua MAJANI NI MGUMU SANA hanaga hizi mambo za kulialia kabisa 😁 lakini humu kafanya unyama kabisa 🔥🔥🔥

mwaka 2006 MADEE aliachia hili jiwe la moto sana akiwa kamshirikisha producer P FUNK MAJANI , UNAAMBIWA humu P FUNK MAJANI kaonyesha uwezo wake wa kuimba kwa hisia kali sana wengi tunajua MAJANI NI MGUMU SANA hanaga hizi mambo za kulialia kabisa 😁 lakini humu kafanya unyama kabisa 🔥🔥🔥

#إعادة_النشر🔄 #repost #الخوف_من_الله

#إعادة_النشر🔄 #repost #الخوف_من_الله

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