@homewithrosiee: BETTER THAN BOUGHT EPISODE 9 | Homemade Ginger Nut Biscuits an unexpected but fiercy classic is the ginger nut biscuit, a biscuit best eaten dipped in milky tea🍪🌶️ comment below your favourite classic biscuits Ingredients 50g Salted Butter (Softened) 40g Light Brown Sugar 0.5 Tsp Grated Fresh Ginger 50g Golden Syrup 125g Self Raising Flour x1 Tsp Bicarbonate of Soda x1 Tsp Ground Ginger x1 Egg Yolk 1. Preheat your oven to 170 degrees and line your baking trays. 2. In a saucepan melt your butter and add the sugar, fresh ginger, golden syrup, simmer for a few minutes and leave to cool. 3. In a mixing bowl, add your flour, ground ginger and bicarbonate of soda and mix well. 4. Gently stir in the sugar mixture with the dry mixture. 5. Add the yolk and knead into a dough using your hands, this will take around 2 minutes. 6. Split and roll into 20g balls, flatten and shape into biscuit shapes. 7. Refigerate the biscuits for 30 minutes. 8. Bake for 8-10 minutes until it looks light golden brown on the edges. 9. Leave to cool once out of the oven. #ginger #biscuits #homemade

homewithrosiee

Open In TikTok:

Region: GB

Saturday 03 October 2026 16:52:57 GMT