@user5299231907180: #ريال مدريد #الملكي مدريد الروح#

عبد الملك العفيف

Open In TikTok:

Region: SA

Saturday 03 October 2026 17:12:12 GMT

169

13

2

1

Music

Download

No Watermark .mp4 (1.87MB) No Watermark(HD) .mp4 (1.87MB) Watermark .mp4 (3.12MB) Music .mp3

Comments

صـᬼا🖤ᬼـحبة القلبـᬼ🖤ᬼالسود🖤 :

🥰🥰🥰

2026-10-03 17:13:27

0

محتوى قران كريم :

🥰🥰🥰

2026-10-03 22:17:30

0

To see more videos from user @user5299231907180, please go to the Tikwm homepage.

Other Videos

@shay<3 double date?

@shay<3 double date?

#💔 #fypシ゚viral

#💔 #fypシ゚viral

Part 2 of my 2½ dozen sourdough cinnamon roll order! I baked and iced 2 dozen for the first part of the order. The remaining half dozen went into the fridge, then later that evening I pulled them out and let them finish proofing. I baked and iced those early the this morning so they could be picked up fresh. And I had two little extras that didn’t make it into the order, so my daughter and her husband got those with dinner.😊 Here’s my current recipe for 1 dozen: dough 375g warm whole milk 188g active sourdough starter 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g fine sea salt 90g unsalted butter, softened classic filling 226g (2 sticks) unsalted butter, softened 440g (2 cups packed) brown sugar 3-4 Tbsp cinnamon Roll, cut and proof until very soft and puffy. Before baking, pour about ½ cup warm heavy cream per 6 rolls over the top. Bake at 350°F for about 20 minutes, loosely cover with foil, then continue baking until the center rolls reach about 195-200°F. vanilla bean cream cheese icing - enough for 1 dozen 8 oz (226g) cream cheese, softened 113g (1 stick) unsalted butter, softened 360g (3 cups) powdered sugar 2 tsp vanilla bean paste Splash of heavy cream as needed Beat until light and fluffy and spread over the warm rolls. #sou#sourdoughcinnamonrollsn#cinnamonrollrecipeu#sourdoughbakingm#homebakerykingfromscratch

Part 2 of my 2½ dozen sourdough cinnamon roll order! I baked and iced 2 dozen for the first part of the order. The remaining half dozen went into the fridge, then later that evening I pulled them out and let them finish proofing. I baked and iced those early the this morning so they could be picked up fresh. And I had two little extras that didn’t make it into the order, so my daughter and her husband got those with dinner.😊 Here’s my current recipe for 1 dozen: dough 375g warm whole milk 188g active sourdough starter 2 large eggs 75g granulated sugar 13g honey 650g bread flour 100g all-purpose flour 10g fine sea salt 90g unsalted butter, softened classic filling 226g (2 sticks) unsalted butter, softened 440g (2 cups packed) brown sugar 3-4 Tbsp cinnamon Roll, cut and proof until very soft and puffy. Before baking, pour about ½ cup warm heavy cream per 6 rolls over the top. Bake at 350°F for about 20 minutes, loosely cover with foil, then continue baking until the center rolls reach about 195-200°F. vanilla bean cream cheese icing - enough for 1 dozen 8 oz (226g) cream cheese, softened 113g (1 stick) unsalted butter, softened 360g (3 cups) powdered sugar 2 tsp vanilla bean paste Splash of heavy cream as needed Beat until light and fluffy and spread over the warm rolls. #sou#sourdoughcinnamonrollsn#cinnamonrollrecipeu#sourdoughbakingm#homebakerykingfromscratch

118/150 of posting vocals only | Teri zaat zarra e benishan | without music | no music | #explore #explorepage #fyp #foryoupage #fyppppppppppppppppppppppp #viral #vocals #withoutmusic#nomusic#thevocalvisions

118/150 of posting vocals only | Teri zaat zarra e benishan | without music | no music | #explore #explorepage #fyp #foryoupage #fyppppppppppppppppppppppp #viral #vocals #withoutmusic#nomusic#thevocalvisions

About

Robot
API

Legal

Privacy Policy