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@maichethienphuoc: #kỷ niệm xưa

Mái che Di động - Bạc kéo
Mái che Di động - Bạc kéo
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Saturday 03 October 2026 17:16:20 GMT
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Bistrot Paul Bert – 11th arr. Parisian institution with old-school charm. What to order: Filet au poivre with fries, finish with the soufflé. Jais – 6th arr. Tiny Left Bank gem. What to order: Pasta with cecina & caviar, côte de bœuf with house fries, madeleine cake with vanilla ice creahm. Robert et Louise – 3rd arr. Rustic, wood-fire grill in the Marais What to order: côte de bœuf (for 2) cooked over the fireplace. La Renommée – 1st arr. Classic neighborhood favorite. What to order: Dry-aged steak, burger, rabbit pasta, langoustine. Gallopin – 2nd arr. Historic Belle Époque brasserie near the Bourse. Lively on weekends. What to order: Steak au poivre frites and pain perdu. Le Relais de l’Entrecôte – 6th, 8th, 14th arr. A classic. Only thing on the menu: The classic steak-frites. Sugaar – 6th arr. Basque-inspired spot with bold flavors. What to order: Cecina (cured beef), carabineros, dry-aged beef. L’Ami Louis – 3rd arr. Legendary, old-school bistro with just 14 tables. What to order: Côte de bœuf, roast chicken, pommes Anna. Bon Georges – 9th arr. Chic, lively bistro with curated wine list. What to order: Chef’s tartare; 6-week matured rib steak. #steakfritesparis #parisrestaurants #finedining #revrecommends
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