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@jupiter_travels: #decoration #canape #sofa #blackfriday #OffresPourToi

Jupiter 🪐
Jupiter 🪐
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Sunday 04 October 2026 09:30:00 GMT
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Btw this dance took me hours to learn
Btw this dance took me hours to learn
🇮🇹 Italian Oxtail Stew (Coda alla Vaccinara) ✨Ingredients ———————— -2.5 lbs of Oxtail -1/4 cup of any lard -5 Celery stock (4 for Mirepoix) -2 carrots -1 medium size onion -Sân Marzano tomatoes (28 oz) -1 TBSP Tomato Paste -1/2 cup White wine (Deglaze) -1 TBSP Cocoa Powder -1/4 cup Pine Nuts ✨Spices & Herbs —————————— -2 Bay Leaves -Thyme -4-6 Cloves -Salt to taste (I used 1 1/2 TBSP) -1 1/2 Tsp of brown sugar (Add Calabrian chili to spice it up) Optional Directions —————— 1. Leave the oxtail out at room temperature for 15 minutes, pat dry then season with salt and pepper. 2. Sear the oxtail on medium-high until you have a golden crust on all sides. 3. Sauté the lard for a few minutes then toss in the Mirepoix (Onions, carrots, & Celery ) Mix until the onions are translucent. Add tomato paste and sauté for 2 more minutes. 4. Deglaze the pot with some wine, Mix thoroughly until the alcohol evaporates. 5. Pour in the tomato sauce, season with salt and pepper along with the Herbs. 6. Add the oxtail back in along with enough water to cover 3/4 of the oxtail. Let it come to boil then put it in the oven at 380°F for 1 1/2 hours. 7. Remove from the oven then add pine nuts, cocoa powder, and long cuts of celery. Mix then put it back in the oven for another hour. Enjoy! #oxtailstew #EasyRecipes #codaallavacccinara #oxtail #recipes #yummy #asmr #italianfood #italian #homecooking #homecooked #Foodie #Ramadan #ramadanfood #ramadanrecipes
🇮🇹 Italian Oxtail Stew (Coda alla Vaccinara) ✨Ingredients ———————— -2.5 lbs of Oxtail -1/4 cup of any lard -5 Celery stock (4 for Mirepoix) -2 carrots -1 medium size onion -Sân Marzano tomatoes (28 oz) -1 TBSP Tomato Paste -1/2 cup White wine (Deglaze) -1 TBSP Cocoa Powder -1/4 cup Pine Nuts ✨Spices & Herbs —————————— -2 Bay Leaves -Thyme -4-6 Cloves -Salt to taste (I used 1 1/2 TBSP) -1 1/2 Tsp of brown sugar (Add Calabrian chili to spice it up) Optional Directions —————— 1. Leave the oxtail out at room temperature for 15 minutes, pat dry then season with salt and pepper. 2. Sear the oxtail on medium-high until you have a golden crust on all sides. 3. Sauté the lard for a few minutes then toss in the Mirepoix (Onions, carrots, & Celery ) Mix until the onions are translucent. Add tomato paste and sauté for 2 more minutes. 4. Deglaze the pot with some wine, Mix thoroughly until the alcohol evaporates. 5. Pour in the tomato sauce, season with salt and pepper along with the Herbs. 6. Add the oxtail back in along with enough water to cover 3/4 of the oxtail. Let it come to boil then put it in the oven at 380°F for 1 1/2 hours. 7. Remove from the oven then add pine nuts, cocoa powder, and long cuts of celery. Mix then put it back in the oven for another hour. Enjoy! #oxtailstew #EasyRecipes #codaallavacccinara #oxtail #recipes #yummy #asmr #italianfood #italian #homecooking #homecooked #Foodie #Ramadan #ramadanfood #ramadanrecipes
+ 1 em áo ấm mang mùa thu cho mấy bà #OOTD #viral #2chijbell
+ 1 em áo ấm mang mùa thu cho mấy bà #OOTD #viral #2chijbell
RANKING The Luckiest People Alive (Part 2) 🍀 #shorts #luckiest
RANKING The Luckiest People Alive (Part 2) 🍀 #shorts #luckiest
malas
malas
#anime#relatable#fyp#peak#viral
#anime#relatable#fyp#peak#viral

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