@delicious.recipes50: Creamy Beef Tortellini Skillet Ingredients 1. Cheese Tortellini – 20 oz 2. Ground Beef – 1 lb 3. Yellow Onion – 1 small, finely diced 4. Garlic – 3 cloves, minced 5. Olive Oil – 1 tbsp 6. Tomato Paste – 2 tbsp 7. Beef Broth – 1 cup 8. Heavy Cream – 1 1/2 cups 9. Cream Cheese – 4 oz, softened 10. Parmesan Cheese – 1/2 cup, finely grated 11. Mozzarella Cheese – 1/2 cup, shredded 12. Italian Seasoning – 1 tsp 13. Paprika – 1/2 tsp 14. Salt – 1 tsp 15. Black Pepper – 1/2 tsp 16. Red Pepper Flakes – 1/4 tsp 17. Fresh Parsley – 2 tbsp, chopped Recipe 1. Bring a large pot of salted water to a boil and cook the tortellini according to the package directions until just tender. Reserve 1/2 cup of the pasta water, then drain the tortellini. 2. Heat the olive oil in a large deep skillet over medium-high heat. Add the diced onion and cook for 3–4 minutes until softened and lightly golden. 3. Add the minced garlic and cook for another 30–45 seconds, stirring constantly so the garlic becomes fragrant without burning. 4. Add the ground beef and cook for 6–8 minutes, breaking it apart with a wooden spoon until thoroughly browned. Drain excess grease if necessary. 5. Stir in the tomato paste, Italian seasoning, paprika, salt, black pepper, and red pepper flakes. Cook for 1–2 minutes to lightly caramelize the tomato paste and bloom the seasonings. 6. Pour in the beef broth and scrape the bottom of the skillet to loosen the flavorful browned bits. Simmer for 2–3 minutes. 7. Reduce the heat to medium-low and pour in the heavy cream. Stir continuously until the sauce becomes smooth and begins to gently simmer. 8. Add the softened cream cheese and stir until completely melted into the sauce. Continue cooking for 2–3 minutes until the mixture becomes thick, creamy, and glossy. 9. Stir in the grated Parmesan cheese and allow it to melt completely. If the sauce is too thick, add a small amount of the reserved pasta water until it reaches a silky consistency. 10. Gently fold the cooked tortellini into the creamy beef sauce, making sure every piece is generously coated. Simmer for 2–3 minutes so the pasta absorbs some of the sauce. 11. Sprinkle the shredded mozzarella over the top, cover the skillet, and cook for 2–3 minutes until the cheese melts into a smooth layer. 12. Remove the lid and garnish generously with freshly chopped parsley and a light sprinkle of black pepper. 13. Serve the creamy tortellini immediately while hot, spooning plenty of seasoned beef and creamy sauce over each portion. Follow for more easy and delicious comfort food recipes!

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Saturday 03 October 2026 17:27:57 GMT