@needmoneyforchro: #honda #civic #g10 #hondacivic #civicg10

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Saturday 03 October 2026 17:28:20 GMT

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Comments

nicolle santos :

amor nem se fala

2026-10-03 18:16:54

23

nascimento 🅰️ :

2026-10-03 20:29:33

55

Felipe💤🥷 :

como deixa a foto assim??

2026-10-05 00:09:04

3

Leticia Machado :

Civicão é sonho

2026-10-03 21:22:52

6

𝑊𝐸𝐿𝐿._.171 :

2026-10-04 02:55:06

4

Souzaaa.7 :

O mais engraçado e que falam q toda menina sonhe em um civin,mais eu sou a única q nn

2026-10-04 23:06:14

0

‍‍ ‍ 🫅🏾 :

só um aerofólio 😍

2026-10-05 17:28:29

0

𝑱𝒉𝒆𝒏𝒚 𝑺𝒊𝒍𝒗𝒂 🎀 :

Branquinho 😍

2026-10-04 00:55:40

0

الرابع عشر :

2026-10-06 17:35:07

0

cardoso :

2026-10-04 00:25:36

0

Edgar o próprio😵‍💫 :

2026-10-04 00:28:32

0

carvalhoo💯mídia :

😍

2026-10-04 16:59:45

0

Evelin :

O dia que eu tiver um desse na minha garagem ninguém me segura [Olhos de coração] rareriro ruuaaaa

2026-10-03 23:26:27

5

Ribeirov7 🇨🇴 :

2026-10-04 02:46:26

0

Santiago :

@PACHÊCO

2026-10-03 18:57:39

1

Bianca⚡️ :

😍😍😍😍

2026-10-03 23:17:12

0

𝓷𝓪𝔂𝓪𝓻𝓪🌸 :

😍😍😍😍😍😍

2026-10-04 11:01:56

0

julliaslz :

😍😍😍

2026-10-05 06:47:16

0

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Ingredients + Recipe in caption: 🥔🧅🌿 • 6 russet potatoes – peeled and diced into ½- to 1-inch cubes • 8 slices bacon • ½ cup onion, diced • 3 tbsp butter • 4 cloves garlic, minced • 1/3 cup flour • 4 cups chicken broth • 2 cups milk • 1 cup heavy cream • 2/3 cup sour cream • 1½ tsp salt • 1 tsp pepper • 1 tsp buttery poultry seasoning (or chicken bouillon) Roast the Potatoes: • Preheat your oven to 425°F. • Pierce 6 russet potatoes a few times with a fork and place them directly on the oven rack or a baking sheet. • Roast for 45–60 minutes until they’re tender. • Once done, let them cool slightly, then chop into ½–to–1–inch cubes. 2. Cook the Bacon: • While the potatoes roast, fry 8 slices of bacon in a large pot over medium heat until crispy. • Remove the bacon to paper towels to drain; crumble it later and reserve about 2 tablespoons of bacon fat in the pot. 3. Sauté Aromatics: • In the same pot, add 3 tablespoons of butter (or combine with the reserved bacon fat). • Sauté ½ cup of diced onion over medium heat until soft (about 3–4 minutes). • Add 4 minced garlic cloves and cook for 1 minute until fragrant. 4. Create the Roux: • Sprinkle in 1/3 cup of flour, stirring constantly for 1–2 minutes to cook off the raw flour taste. 5. Build the Soup: • Slowly whisk in 4 cups chicken broth, 2 cups milk, 1 cup heavy cream, and 2/3 cup sour cream until smooth. • Season with 1½ teaspoons salt, 1 teaspoon pepper, and 1 teaspoon poultry seasoning. 6. Combine and Simmer: • Bring the soup to a simmer, then stir in your roasted, chopped potatoes. • Let the soup cook for an additional 10–15 minutes so the flavors meld. • Stir in most of the crumbled bacon (reserve a bit for garnish), taste and adjust seasonings if needed. 7. Serve: • Ladle the hearty, creamy soup into bowls. • Garnish with remaining bacon and your favorite toppings and enjoy! 🫶🏽😋 #easyrecipesathome #potatosoup #DinnerIdeas #familymeals

Ingredients + Recipe in caption: 🥔🧅🌿 • 6 russet potatoes – peeled and diced into ½- to 1-inch cubes • 8 slices bacon • ½ cup onion, diced • 3 tbsp butter • 4 cloves garlic, minced • 1/3 cup flour • 4 cups chicken broth • 2 cups milk • 1 cup heavy cream • 2/3 cup sour cream • 1½ tsp salt • 1 tsp pepper • 1 tsp buttery poultry seasoning (or chicken bouillon) Roast the Potatoes: • Preheat your oven to 425°F. • Pierce 6 russet potatoes a few times with a fork and place them directly on the oven rack or a baking sheet. • Roast for 45–60 minutes until they’re tender. • Once done, let them cool slightly, then chop into ½–to–1–inch cubes. 2. Cook the Bacon: • While the potatoes roast, fry 8 slices of bacon in a large pot over medium heat until crispy. • Remove the bacon to paper towels to drain; crumble it later and reserve about 2 tablespoons of bacon fat in the pot. 3. Sauté Aromatics: • In the same pot, add 3 tablespoons of butter (or combine with the reserved bacon fat). • Sauté ½ cup of diced onion over medium heat until soft (about 3–4 minutes). • Add 4 minced garlic cloves and cook for 1 minute until fragrant. 4. Create the Roux: • Sprinkle in 1/3 cup of flour, stirring constantly for 1–2 minutes to cook off the raw flour taste. 5. Build the Soup: • Slowly whisk in 4 cups chicken broth, 2 cups milk, 1 cup heavy cream, and 2/3 cup sour cream until smooth. • Season with 1½ teaspoons salt, 1 teaspoon pepper, and 1 teaspoon poultry seasoning. 6. Combine and Simmer: • Bring the soup to a simmer, then stir in your roasted, chopped potatoes. • Let the soup cook for an additional 10–15 minutes so the flavors meld. • Stir in most of the crumbled bacon (reserve a bit for garnish), taste and adjust seasonings if needed. 7. Serve: • Ladle the hearty, creamy soup into bowls. • Garnish with remaining bacon and your favorite toppings and enjoy! 🫶🏽😋 #easyrecipesathome #potatosoup #DinnerIdeas #familymeals

#take2#foryoupage

#take2#foryoupage

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