@plaitiang: [HL] Yobisute Fantasy - Blythe BNK48 (1st Perf) | BNK48 & CGM48: Fan Festival 2026 @ The Mall Lifestore Bangkapi 💖@bly-the555+  #YobisuteFantasyTH #BlytheBNK48 #BNK48 #KimitoDokokaeIkitaiTH_1stPerf #BNK48CGM48FanFestival2026

𝟢𝗑𝖠𝗂𝗆ˍ🐈‍⬛

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Region: TH

Saturday 03 October 2026 17:33:22 GMT

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Comments

Ham :

ละชอบพูดว่าตัวเองไม่เข้ากับเพลงแบ๋ว นี้ว่าไม่จริงนะ 😁

2026-10-04 02:10:08

306

บังรี่ วัยรุ่นบ้านตึกอยุธยา :

บลายธ์เด่นมาก

2026-10-03 23:04:59

110

𝟢𝗑𝖠𝗂𝗆ˍ🐈‍⬛ :

Full Fancam 👇🏻

2026-10-03 20:13:40

3

GARFIEL:D :

น่ารักมากกกก

2026-10-04 01:48:30

20

PoNdYSM :

ตำแหน่งเซ็นเตอร์เงาซะด้วย 🥰

2026-10-04 08:12:10

63

พลอย ไม่กินเผ็ดꪔ̤̥ ࣪ ִֶָ ʚଓ :

เนี่ยเราอะ เดียวเพลงหน้าเค้าก็ให้แบ๊วอีก🤣🤣🤣แล้วเสิร์ฟแบ๊ว ใหญ่มาก

2026-10-04 18:34:17

5

My.nut😘🫰 :

เสาหลักเพลงแบ้ว😂

2026-10-04 12:23:08

7

カミオシ :

ขอยืมไปลง สตอรี่น่ะ

2026-10-03 21:23:56

3

Amadeus :

สดใสวุ้ย

2026-10-04 04:30:35

3

วาซาบี๋~🐰 :

ได้ยินเสียงปิ๊บๆ😭🤏🏻💗

2026-10-04 12:08:19

2

โยฮันไม่เต้นนะ :

ป้ามีแรงแบกปูนแล้วลูก น่ารักที่สุ้ด อุ้สอุ้สของป้า🤍

2026-10-05 00:39:02

18

HummingBird 4Fat :

ดุ๊กดิ๊กมากก

2026-10-04 07:36:30

1

꒰ RIRI ♡! ꒱ :

2026-10-04 00:35:44

3

hoop :

2026-10-04 02:02:22

1

Piyaphon Sathienthavorn :

น่ารัก

2026-10-04 08:49:16

1

oo1 :

น่ารักมาก

2026-10-04 08:43:53

1

🔆Tor Gps🔆 :

2026-10-04 00:19:51

2

~ Mark.A. ~ :

2026-10-04 02:57:37

1

moonbeam_237 :

เสาหลักเพลงแบ๊วมากกก ถูกใจป้าทิสุบบ 🥺

2026-10-04 15:46:10

1

pokcolate🥑 :

น้บบลายธ์น่ารักม้าก

2026-10-04 09:12:14

1

เอิสห์ :

2026-10-04 00:51:12

1

เเนนโนยีโย้วว :

บลายธ์ผมทรงนี้เเอบคล้ายโมบายมากหรือว่าาา

2026-10-05 05:46:14

0

𝟢𝗑𝖠𝗂𝗆ˍ🐈‍⬛ :

น้งพีค 🥰

2026-10-05 07:34:01

0

Erikax :

2026-10-04 09:59:16

0

bombbatov :

น้บน่ารัก1000%😊

2026-10-04 04:49:00

1

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My kids had a soccer game on this rainy morning and it was their first loss of the season. When they got home I was happy to surprise them with some freshly baked pumpkin cookies! Recipe below! 👇 Pumpkin Chocolate Chip & Snickerdoodle Sheet Pan Cookies Ingredients 1 cup butter 1 cup packed brown sugar ¾ cup granulated sugar 1 tablespoon molasses ½ teaspoon cream of tartar 1 egg + 2 egg yolks 1 cup pumpkin puree 1 tablespoon vanilla extract 1 heaping teaspoon sea salt 3½ cups all-purpose flour 1½ teaspoons baking soda 2 teaspoons cinnamon ½ teaspoon nutmeg ⅛ teaspoon allspice ⅛ teaspoon cloves For the topping 3 tablespoons granulated sugar 1 teaspoon cinnamon 1 cup chocolate chips Instructions Preheat oven to 325°F. Brown the butter in a saucepan over medium heat until lightly golden and fragrant, being careful not to let it get too dark. Allow it to cool slightly. Place the pumpkin puree between two paper towels and press firmly to squeeze out as much liquid as possible. Continue until you are left with about ¼ cup of pumpkin puree. In a large bowl, mix the browned butter, brown sugar, granulated sugar, molasses, egg, egg yolks, squeezed pumpkin puree, and vanilla. In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, cinnamon, nutmeg, allspice, and cloves. Add the dry ingredients to the wet ingredients and mix until combined. If the dough seems too dry, add 2–3 tablespoons of milk, 1 tablespoon at a time, until the dough comes together. Be careful not to make it too wet. I used the spray oil from @Algae Cooking Club to grease a half sheet pan (13 x 18 inches). Divide the dough into two equal portions. Add 1 cup of chocolate chips to one half of the dough and mix to combine. Leave the other half plain. Spread both portions evenly onto the greased sheet pan, keeping them separated. Mix the 3 tablespoons of sugar with 1 teaspoon of cinnamon. Sprinkle half of the cinnamon sugar evenly over the plain half of the dough. Bake for 20 minutes. Immediately after removing from the oven, sprinkle the remaining cinnamon sugar over the snickerdoodle side while the cookies are still hot. Allow to cool completely before slicing and serving. #bakingrecipe #cookies #bakingtiktok #EasyRecipe

My kids had a soccer game on this rainy morning and it was their first loss of the season. When they got home I was happy to surprise them with some freshly baked pumpkin cookies! Recipe below! 👇 Pumpkin Chocolate Chip & Snickerdoodle Sheet Pan Cookies Ingredients 1 cup butter 1 cup packed brown sugar ¾ cup granulated sugar 1 tablespoon molasses ½ teaspoon cream of tartar 1 egg + 2 egg yolks 1 cup pumpkin puree 1 tablespoon vanilla extract 1 heaping teaspoon sea salt 3½ cups all-purpose flour 1½ teaspoons baking soda 2 teaspoons cinnamon ½ teaspoon nutmeg ⅛ teaspoon allspice ⅛ teaspoon cloves For the topping 3 tablespoons granulated sugar 1 teaspoon cinnamon 1 cup chocolate chips Instructions Preheat oven to 325°F. Brown the butter in a saucepan over medium heat until lightly golden and fragrant, being careful not to let it get too dark. Allow it to cool slightly. Place the pumpkin puree between two paper towels and press firmly to squeeze out as much liquid as possible. Continue until you are left with about ¼ cup of pumpkin puree. In a large bowl, mix the browned butter, brown sugar, granulated sugar, molasses, egg, egg yolks, squeezed pumpkin puree, and vanilla. In a separate bowl, whisk together the flour, baking soda, cream of tartar, salt, cinnamon, nutmeg, allspice, and cloves. Add the dry ingredients to the wet ingredients and mix until combined. If the dough seems too dry, add 2–3 tablespoons of milk, 1 tablespoon at a time, until the dough comes together. Be careful not to make it too wet. I used the spray oil from @Algae Cooking Club to grease a half sheet pan (13 x 18 inches). Divide the dough into two equal portions. Add 1 cup of chocolate chips to one half of the dough and mix to combine. Leave the other half plain. Spread both portions evenly onto the greased sheet pan, keeping them separated. Mix the 3 tablespoons of sugar with 1 teaspoon of cinnamon. Sprinkle half of the cinnamon sugar evenly over the plain half of the dough. Bake for 20 minutes. Immediately after removing from the oven, sprinkle the remaining cinnamon sugar over the snickerdoodle side while the cookies are still hot. Allow to cool completely before slicing and serving. #bakingrecipe #cookies #bakingtiktok #EasyRecipe

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