@redbaby2u4life: Chili season is here! 🌶️🍲 4 hearty, warming recipes perfect for cozy nights and easy weeknight dinners! SLOW COOKER CHILI: 2 tbsp olive oil 2 lb ground beef 1 white onion 1 green pepper 2 tbsp garlic paste 2 tbsp chili powder 2 tsp ground cumin 2 tsp paprika 20 oz Rotel tomatoes with green chilies 15 oz can tomato sauce 6 oz can tomato paste 16 oz can dark kidney beans 16 oz light kidney beans 16 oz can white kidney beans 1 cup beef broth 1 tbsp light brown sugar 2 tsp salt more 1 tsp ground black pepper ½ oz dark chocolate bar 1 tsp tabasco sauce CRACK CHICKEN CHILI: 2½ cups chicken broth 15.25 oz southwest corn with poblano and red peppers 10 oz mild Rotel diced tomatoes and green chilies 1 oz ranch seasoning mix 1 tbsp onion powder 1 tbsp chili powder 1 tsp kosher salt 1 tsp cracked black pepper 3 chicken breasts 15.25 oz black beans 1¼ cups smoked bacon 8 oz cream cheese cubed 2 cups Colby and Monterey jack cheese 1½ tbsp chopped fresh cilantro TURKEY CHILI: 1 pound ground turkey 1 yellow onion 2 tbsp chili powder 1 tsp salt 1 tsp cumin 1 tsp garlic powder 15.5 oz red kidney beans 15.5 oz pinto beans 14.5 oz fire roasted tomatoes 6 oz tomato paste Sour cream, shredded cheese ONE POT MAC CHILI: 1 lb ground beef ½ cup yellow onion diced 2 tsp minced garlic 1 tbsp chili powder 20 oz chunky Rotel undrained 15.5 ounce chili beans undrained 2 cups elbow macaroni 8 oz box velveeta 1 cup shredded fiesta blend cheese Chopped parsley
