@dearharbi1: #foryoupage #fyp #OOTD

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Saturday 03 October 2026 18:34:04 GMT
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i.7711
𝗗𝗔𝗛𝗠𝗜 🍉 :
الحروب أساطير الجمال 😍🔥
2026-10-04 02:44:27
8
llliif60
𝐹𝑎𝑡𝑖𝑚𝑎. :
تجننين
2026-10-04 09:08:43
0
ijoly.v
Joly 🐾 :
من فين
2026-10-04 06:44:38
2
lt_1u
1 :
وين سافرتي
2026-10-03 19:13:32
2
fox96s
Mon :
ورد حبيبتي لازم تعرفي شي انتي عندك احلى جسم لبنت فالسعودية بوتشنال ريد كاربت كان 🇫🇷 السنة الجاية 💛
2026-10-04 04:55:56
3
a_2lin1
هَـــيـا 🦢 :
2026-10-04 05:59:09
0
.nevora2
نيفورا | NEFORA :
تهبلين. ☺️
2026-10-03 21:45:50
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ra4621
ra :
لانا !!؟
2026-10-04 06:58:34
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yazeed11001
Yazeed :
تبارك الله 😭
2026-10-04 04:41:43
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mowaraw
. :
يمه نسخة صديقتي حربيه
2026-10-04 08:54:13
0
m7.shd
M. :
قطوتي
2026-10-03 20:29:55
1
sa.alameri12
صالح :
2026-10-04 00:24:18
0
lov6ii
Sara :
ميوووو
2026-10-03 21:03:40
1
rileyalhrbi
Mishary :
2026-10-03 20:13:48
1
eiwvx
𝐌𝐎𝐒𝐓𝐀 :
2026-10-04 03:41:20
0
k_83q
AHMAD🦇. :
2026-10-04 04:52:49
0
reemworlld
reemworlld :
اويلي
2026-10-03 19:10:27
0
women.00000
Rno... :
2026-10-03 23:14:38
0
ahoud0011
Ahoud• :
بنات من وين القى زي فستانها؟
2026-10-04 09:59:52
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hu.5151
h :
اهخ
2026-10-03 23:59:46
0
_0zvcx
サム :
الأسود بيلبألك 🖤
2026-10-03 23:16:34
0
aftv547
Dalal 🦋 :
من وين الفستان
2026-10-03 23:21:50
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usernamenoaccount7
ٌ5 :
2026-10-03 19:32:27
0
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Other Videos

Chicken Chukauni Reaction Video: Deadpan Diya #33 Follow @diyaeatswell for recipe reactions and lotsss more Chicken Chukauni recipe by @aathirasethumadhavan For the Chicken 400g boneless chicken (I recommend thigh) cut into small cubes 2 tsp ginger-garlic paste ½ tsp salt ½ tsp pepper 1 tsp Kashmiri chili powder (I used paprika instead) ½ tsp turmeric powder 1 tsp lemon juice Light brush or spray of oil for frying For the Mix 1 small onion, thinly sliced (red probably best) 1-2 green chilies, chopped (I skipped this) 3 tbsp fresh coriander leaves, chopped (divided) For the Yogurt Base 1 cup Greek yogurt 1 tsp garlic paste ½ tsp salt ½ tsp sugar For the Tadka (this is what I did) 1.5 tbsp mustard oil (or any neutral oil) ½ tsp turmeric powder 1 tsp paprika powder 1/2 tsp mustard seeds 1/2 tsp fenugreek seeds (optional) Method 1. Mix chicken with ginger-garlic paste, salt, pepper, Kashmiri chili powder, turmeric, and lemon juice. Rest 10-15 minutes. 2.  3. Brush or spray a pan with very little oil. Pan-fry chicken on medium-high until golden brown. Transfer to a bowl. 4. Add sliced onion, chopped chilies, and half the coriander. Mix well and set aside. 1. In another bowl, whisk thick curd with garlic paste, salt, and sugar until smooth and creamy. 2. Heat mustard oil until smoking hot. Turn off the heat, add mustard seeds, fenugreek seeds, turmeric, and paprika. 3. Pour the hot tadka into the curd and swirl gently to keep the streaks. 4. Pour the yogurt mixture over the chicken mixture. Mix gently. Finish with more chopped coriander leaves. 5. Enjoy with rotis or rice. This is part of my Deadpan Diya Series of viral recipe reaction videos — full playlist on my profile #recipereaction #deadpandiya #viralrecipe #easydinner
Chicken Chukauni Reaction Video: Deadpan Diya #33 Follow @diyaeatswell for recipe reactions and lotsss more Chicken Chukauni recipe by @aathirasethumadhavan For the Chicken 400g boneless chicken (I recommend thigh) cut into small cubes 2 tsp ginger-garlic paste ½ tsp salt ½ tsp pepper 1 tsp Kashmiri chili powder (I used paprika instead) ½ tsp turmeric powder 1 tsp lemon juice Light brush or spray of oil for frying For the Mix 1 small onion, thinly sliced (red probably best) 1-2 green chilies, chopped (I skipped this) 3 tbsp fresh coriander leaves, chopped (divided) For the Yogurt Base 1 cup Greek yogurt 1 tsp garlic paste ½ tsp salt ½ tsp sugar For the Tadka (this is what I did) 1.5 tbsp mustard oil (or any neutral oil) ½ tsp turmeric powder 1 tsp paprika powder 1/2 tsp mustard seeds 1/2 tsp fenugreek seeds (optional) Method 1. Mix chicken with ginger-garlic paste, salt, pepper, Kashmiri chili powder, turmeric, and lemon juice. Rest 10-15 minutes. 2. 3. Brush or spray a pan with very little oil. Pan-fry chicken on medium-high until golden brown. Transfer to a bowl. 4. Add sliced onion, chopped chilies, and half the coriander. Mix well and set aside. 1. In another bowl, whisk thick curd with garlic paste, salt, and sugar until smooth and creamy. 2. Heat mustard oil until smoking hot. Turn off the heat, add mustard seeds, fenugreek seeds, turmeric, and paprika. 3. Pour the hot tadka into the curd and swirl gently to keep the streaks. 4. Pour the yogurt mixture over the chicken mixture. Mix gently. Finish with more chopped coriander leaves. 5. Enjoy with rotis or rice. This is part of my Deadpan Diya Series of viral recipe reaction videos — full playlist on my profile #recipereaction #deadpandiya #viralrecipe #easydinner

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