@blackskullsreaper: Pumpkin Coffee Syrup The very best fall coffee syrup — thick, spiced, and ready to swirl into every cup. Ingredients * 1 cup pumpkin puree * 1 cup brown sugar * ¾ cup water * 1 teaspoon pumpkin pie spice * 1 teaspoon vanilla extract * Pinch of salt Instructions 1. Add the pumpkin puree, brown sugar, water, and spice to a saucepan. 2. Bring to a gentle simmer, stirring until the sugar dissolves and the mixture thickens. 3. Remove from heat. Stir in the vanilla and salt. 4. Cool completely, then store in a jar in the refrigerator for up to two weeks. Stir a spoonful into coffee, lattes, or even oatmeal.

DevilChild Christina De Luca

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Saturday 03 October 2026 18:53:56 GMT