@clairelatour:

Claire Latour

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Region: FR

Saturday 03 October 2026 19:56:04 GMT

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marion_ee :

T’es aussi sublime tout les jours ? 😍🤭

2026-10-03 20:16:30

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Apple Rose Tart recipe 🌹 👇🏻 For 23cm tart dish. Pastry 100g butter 200g flour 1 tbsp caster sugar 1 egg yolk 4 tbsp water Filling: 150g ground almonds 80g plain flour 100g sugar 20ml milk (or a generous tbsp) 100g butter, melted 2 eggs For the flowers: 4 large apples 1 lemon, juiced 200g - 300g marzipan (depending on how many flowers you make) 2 tbsp of apricot jam Icing sugar Method: In a mixing bowl, rub the flour and butter together to form a fine crumb, then add the sugar and egg yolk and combine. Add in the water until it forms a soft dough. Roll out your pastry, then lay it into your baking dish. Use some baking beans and blind bake for 15 mins, or until lightly golden. In a separate bowl, combine all the filling ingredients, then spoon the mixture into your pastry. For the roses- cut your apples in half, core and thinly slice. Add slices to a bowl along with the lemon juice. Cover the slices with a little water, then pop into the microwave for 3-4 mins or until they're soft and pliable. If you don't use a microwave, add the same ingredients to a pan and gently heat for a few minutes until just softened. Drain your slices and leave to cool. Next, roll out your marzipan into a rectangle and cut into 2 inch wide strips. Lay the long edge of your apple slices down the centre of the marzipan strip overlapping them slightly and leaving some marzipan to fold back over. Once you've layered your apples down each strip, fold over the remaining marzipan so it holds the apple slices together. From the short edge, roll your marzipan strips up so they form a spiral. You can loosen and adjust a few apple slices with your hands to give the effect of a rose. Make some small, and some large roses by rolling 2 strips of apple slices together. Roll your remaining marzipan into small balls. Lay your roses onto the tart filling and add vour marzipan balls in-between, then bake for 40 mins at 170°C fan. While the tart cools, heat the apricot jam in a pan until melted, then brush the jam lightly onto the rose petals. Dust with icing sugar to finish. #valentinesrecipes #ValentinesDay #dessertrecipe #cookingfromscratch #fromscratchcooking

Apple Rose Tart recipe 🌹 👇🏻 For 23cm tart dish. Pastry 100g butter 200g flour 1 tbsp caster sugar 1 egg yolk 4 tbsp water Filling: 150g ground almonds 80g plain flour 100g sugar 20ml milk (or a generous tbsp) 100g butter, melted 2 eggs For the flowers: 4 large apples 1 lemon, juiced 200g - 300g marzipan (depending on how many flowers you make) 2 tbsp of apricot jam Icing sugar Method: In a mixing bowl, rub the flour and butter together to form a fine crumb, then add the sugar and egg yolk and combine. Add in the water until it forms a soft dough. Roll out your pastry, then lay it into your baking dish. Use some baking beans and blind bake for 15 mins, or until lightly golden. In a separate bowl, combine all the filling ingredients, then spoon the mixture into your pastry. For the roses- cut your apples in half, core and thinly slice. Add slices to a bowl along with the lemon juice. Cover the slices with a little water, then pop into the microwave for 3-4 mins or until they're soft and pliable. If you don't use a microwave, add the same ingredients to a pan and gently heat for a few minutes until just softened. Drain your slices and leave to cool. Next, roll out your marzipan into a rectangle and cut into 2 inch wide strips. Lay the long edge of your apple slices down the centre of the marzipan strip overlapping them slightly and leaving some marzipan to fold back over. Once you've layered your apples down each strip, fold over the remaining marzipan so it holds the apple slices together. From the short edge, roll your marzipan strips up so they form a spiral. You can loosen and adjust a few apple slices with your hands to give the effect of a rose. Make some small, and some large roses by rolling 2 strips of apple slices together. Roll your remaining marzipan into small balls. Lay your roses onto the tart filling and add vour marzipan balls in-between, then bake for 40 mins at 170°C fan. While the tart cools, heat the apricot jam in a pan until melted, then brush the jam lightly onto the rose petals. Dust with icing sugar to finish. #valentinesrecipes #ValentinesDay #dessertrecipe #cookingfromscratch #fromscratchcooking

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