@el_pharouq36: Karamar shehu @๐„๐ฅโ˜†๐๐‡๐€๐‘๐Ž๐”๐_B_UP #trendingvideo #lagos #nigeriantiktok๐Ÿ‡ณ๐Ÿ‡ฌ #kanotiktok #govir @๏ฃฟ๐„๐‹โ˜†๐๐‡๐€๐‘๐Ž๐”๐๏ฃฟ

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Saturday 03 October 2026 20:12:24 GMT
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user1665102986888
mourtalahoji :
mourtola ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜…
2026-10-03 22:09:01
2
zaiyanuhalliru
zaiyanu halliru :
nc
2026-10-03 21:40:12
6
abd70327
Abdul malik :
saw saw saw
2026-10-03 22:49:12
2
bacharsidi653
Bachar Sidi :
wooo shehu
2026-10-03 22:20:28
1
auwal9348
auwal :
please next
2026-10-03 21:31:15
4
muriqi.yallo
muriqi yallo :
๐Ÿคฃ๐Ÿ˜‚๐Ÿ˜†๐Ÿ˜†๐Ÿ˜…๐Ÿ˜…
2026-10-03 23:53:48
1
alhassane.abdallah
alhassane agazi cmr :
๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2026-10-03 23:09:00
2
maigaskiya101
Mai Gaskiya :
ahuce shehu
2026-10-03 22:38:31
5
addausanigmail.com
Addau sani :
2026-10-03 21:46:24
2
jamiluidris971
Jamilu Idris :
bashiru๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
2026-10-03 22:14:51
1
user29946738366608
TS ahuta :
gaskiyane
2026-10-03 22:20:38
1
samailasalihu66
SAMAILA SALIHU :
1111111111@1
2026-10-03 23:10:31
0
transporteurdosso
Transporteur Dosso :
parti 2 3 4 5
2026-10-03 23:24:50
0
bilyayusif45
Bilya Yusif :
Alla yakara lafiya shehu
2026-10-03 22:43:25
0
amadugwoza
AHAMAT GWOZA ๐Ÿ†—๏ธBackup :
Please next
2026-10-03 21:53:29
2
user5902145213053
Royal ster fashion designer Ka :
hhhh
2026-10-03 23:13:19
0
aminou.baba.72
Aminou baba 72 :
111111111
2026-10-03 22:32:41
0
abdoulay.yarwa
Abdoulay yarwa :
1111111111
2026-10-03 20:26:26
2
anawarou5
prince anawar 089๐Ÿ‡ณ๐Ÿ‡ช๐Ÿ‡ณ๐Ÿ‡ช๐Ÿ‡ณ๐Ÿ‡ช :
a. ร  chehou rakumi[Ricanement][Ricanement][Ricanement][Ricanement]
2026-10-03 22:50:26
0
monita.ajingi
yusuf Monita ajingi :
Allahu yaqara KARAMA๐Ÿ˜‚
2026-10-03 22:42:50
1
kayou2277
kayou227 :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-10-03 21:00:50
2
ayoubababban
ayouba babban yaro :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-10-03 20:59:01
2
abiya.kasirara
Abiya Kasirara :
๐Ÿ˜๐Ÿ˜๐Ÿ˜
2026-10-03 20:59:10
2
aminuata227
AMINU ATA227 :
๐Ÿ™๐Ÿ™๐Ÿ™
2026-10-03 20:54:26
2
user7575814970047567
Gk karko@104$$$ :
๐Ÿฅฐ๐Ÿฅฐ๐Ÿฅฐ
2026-10-03 20:59:56
2
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## ๐Ÿ‡ธ๐Ÿ‡ฆ ูƒุฑุงูƒุฑ ุงู„ุดู…ู†ุฏุฑ ุงู„ูˆุฑุฏูŠ ุงู„ู…ู‚ุฑู…ุด ๐Ÿ’—๐Ÿฅจ ู…ู‚ุฑู…ุดุงุช ู…ู†ุฒู„ูŠุฉ ุตุญูŠุฉ ุจู„ูˆู† ูˆุฑุฏูŠ ุฌู…ูŠู„ุŒ ุฏูˆู† ุฅุถุงูุงุช ุตู†ุงุนูŠุฉ. ### ๐Ÿ“ ุงู„ู…ู‚ุงุฏูŠุฑ * 1 ุญุจุฉ ุดู…ู†ุฏุฑ (ุจู†ุฌุฑ). * 1 ูƒูˆุจ ุญู…ุต ู…ุณู„ูˆู‚. * ยฝ ูƒูˆุจ ุฌุจู† ู‚ุฑูŠุด (ู„ููˆุฑ). * 1 ู…ู„ุนู‚ุฉ ูƒุจูŠุฑุฉ ู†ุดุง. * ู…ู„ุญ ูˆูู„ูู„ ุฃุณูˆุฏ ุญุณุจ ุงู„ุฑุบุจุฉ. * ุณู…ุณู… ู„ู„ูˆุฌู‡. ### ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ ุทุฑูŠู‚ุฉ ุงู„ุชุญุถูŠุฑ 1. ุงุณู„ู‚ูŠ ุญุจุฉ ุงู„ุดู…ู†ุฏุฑ ุญุชู‰ ุชู†ุถุฌุŒ ุซู… ุงุชุฑูƒูŠู‡ุง ู„ุชุจุฑุฏ ู‚ู„ูŠู„ู‹ุง. 2. ุถุนูŠ ุงู„ุดู…ู†ุฏุฑ ุงู„ู…ุณู„ูˆู‚ ูˆุงู„ุญู…ุต ุงู„ู…ุณู„ูˆู‚ ูˆุฌุจู† ุงู„ู‚ุฑูŠุด ูˆุงู„ู†ุดุง ูˆุงู„ู…ู„ุญ ูˆุงู„ูู„ูู„ ุงู„ุฃุณูˆุฏ ููŠ ูˆุนุงุก. 3. ุงุฎู„ุทูŠ ุงู„ู…ูƒูˆู†ุงุช ุจุงู„ุฎู„ุงุท ุญุชู‰ ุชุญุตู„ูŠ ุนู„ู‰ ุฎู„ูŠุท ู†ุงุนู… ูˆู…ุชุฌุงู†ุณ. 4. ุงู†ู‚ู„ูŠ ุงู„ุฎู„ูŠุท ุฅู„ู‰ ูƒูŠุณ ุญู„ูˆุงู†ูŠุŒ ุซู… ุดูƒู‘ู„ูŠู‡ ุนู„ู‰ ู‡ูŠุฆุฉ ู‚ุทุน ูƒุฑุงูƒุฑ ุตุบูŠุฑุฉ ุญุณุจ ุงู„ุฑุบุจุฉ. 5. ุฑุดูŠ ุงู„ุณู…ุณู… ุนู„ู‰ ุงู„ูˆุฌู‡. 6. ุฃุฏุฎู„ูŠ ุงู„ุตูŠู†ูŠุฉ ุฅู„ู‰ ูุฑู† ู…ุณุฎู‘ู† ู…ุณุจู‚ู‹ุง ุนู„ู‰ ุฏุฑุฌุฉ ุญุฑุงุฑุฉ 180ยฐู…ุŒ ูˆุงุฎุจุฒูŠ ู„ู…ุฏุฉ ุชุชุฑุงูˆุญ ุจูŠู† 15 ูˆ20 ุฏู‚ูŠู‚ุฉุŒ ู…ุน ู…ุฑุงู‚ุจุชู‡ุง ุญุชู‰ ุชุชู…ุงุณูƒ ูˆุชุชุญู…ู‘ุฑ ู‚ู„ูŠู„ู‹ุง. 7. ุงุชุฑูƒูŠ ุงู„ู…ู‚ุฑู…ุดุงุช ู„ุชุจุฑุฏ ู‚ุจู„ ุชู‚ุฏูŠู…ู‡ุง ุญุชู‰ ุชูƒุชุณุจ ู‚ูˆุงู…ู‹ุง ุฃูƒุซุฑ ู‚ุฑู…ุดุฉ. ุจุงู„ุนุงููŠุฉ ๐Ÿ’— ## ๐Ÿ‡ฌ๐Ÿ‡ง Pink Beetroot Cris crackers ๐Ÿ’—๐Ÿฅจ ### Ingredients * 1 beetroot. * 1 cup cooked chickpeas. * ยฝ cup lor cheese (Turkish curd cheese or cottage cheese). * 1 tablespoon starch. * Salt and black pepper, to taste. * Sesame seeds, for topping. ### Method 1. Boil the beetroot until tender, then allow it to cool slightly. 2. Place the cooked beetroot, cooked chickpeas, lor cheese, starch, salt, and black pepper in a bowl. 3. Blend all the ingredients until smooth and well combined. 4. Transfer the mixture to a piping bag and pipe into your desired cracker shapes. 5. Sprinkle sesame seeds over the top. 6. Bake in a preheated oven at 180ยฐC (356ยฐF) for 15โ€“20 minutes, keeping an eye on them until set and lightly golden. 7. Allow the crackers to cool before serving so they can develop a crispier texture. Enjoy! ๐Ÿ’—
## ๐Ÿ‡ธ๐Ÿ‡ฆ ูƒุฑุงูƒุฑ ุงู„ุดู…ู†ุฏุฑ ุงู„ูˆุฑุฏูŠ ุงู„ู…ู‚ุฑู…ุด ๐Ÿ’—๐Ÿฅจ ู…ู‚ุฑู…ุดุงุช ู…ู†ุฒู„ูŠุฉ ุตุญูŠุฉ ุจู„ูˆู† ูˆุฑุฏูŠ ุฌู…ูŠู„ุŒ ุฏูˆู† ุฅุถุงูุงุช ุตู†ุงุนูŠุฉ. ### ๐Ÿ“ ุงู„ู…ู‚ุงุฏูŠุฑ * 1 ุญุจุฉ ุดู…ู†ุฏุฑ (ุจู†ุฌุฑ). * 1 ูƒูˆุจ ุญู…ุต ู…ุณู„ูˆู‚. * ยฝ ูƒูˆุจ ุฌุจู† ู‚ุฑูŠุด (ู„ููˆุฑ). * 1 ู…ู„ุนู‚ุฉ ูƒุจูŠุฑุฉ ู†ุดุง. * ู…ู„ุญ ูˆูู„ูู„ ุฃุณูˆุฏ ุญุณุจ ุงู„ุฑุบุจุฉ. * ุณู…ุณู… ู„ู„ูˆุฌู‡. ### ๐Ÿ‘ฉ๐Ÿปโ€๐Ÿณ ุทุฑูŠู‚ุฉ ุงู„ุชุญุถูŠุฑ 1. ุงุณู„ู‚ูŠ ุญุจุฉ ุงู„ุดู…ู†ุฏุฑ ุญุชู‰ ุชู†ุถุฌุŒ ุซู… ุงุชุฑูƒูŠู‡ุง ู„ุชุจุฑุฏ ู‚ู„ูŠู„ู‹ุง. 2. ุถุนูŠ ุงู„ุดู…ู†ุฏุฑ ุงู„ู…ุณู„ูˆู‚ ูˆุงู„ุญู…ุต ุงู„ู…ุณู„ูˆู‚ ูˆุฌุจู† ุงู„ู‚ุฑูŠุด ูˆุงู„ู†ุดุง ูˆุงู„ู…ู„ุญ ูˆุงู„ูู„ูู„ ุงู„ุฃุณูˆุฏ ููŠ ูˆุนุงุก. 3. ุงุฎู„ุทูŠ ุงู„ู…ูƒูˆู†ุงุช ุจุงู„ุฎู„ุงุท ุญุชู‰ ุชุญุตู„ูŠ ุนู„ู‰ ุฎู„ูŠุท ู†ุงุนู… ูˆู…ุชุฌุงู†ุณ. 4. ุงู†ู‚ู„ูŠ ุงู„ุฎู„ูŠุท ุฅู„ู‰ ูƒูŠุณ ุญู„ูˆุงู†ูŠุŒ ุซู… ุดูƒู‘ู„ูŠู‡ ุนู„ู‰ ู‡ูŠุฆุฉ ู‚ุทุน ูƒุฑุงูƒุฑ ุตุบูŠุฑุฉ ุญุณุจ ุงู„ุฑุบุจุฉ. 5. ุฑุดูŠ ุงู„ุณู…ุณู… ุนู„ู‰ ุงู„ูˆุฌู‡. 6. ุฃุฏุฎู„ูŠ ุงู„ุตูŠู†ูŠุฉ ุฅู„ู‰ ูุฑู† ู…ุณุฎู‘ู† ู…ุณุจู‚ู‹ุง ุนู„ู‰ ุฏุฑุฌุฉ ุญุฑุงุฑุฉ 180ยฐู…ุŒ ูˆุงุฎุจุฒูŠ ู„ู…ุฏุฉ ุชุชุฑุงูˆุญ ุจูŠู† 15 ูˆ20 ุฏู‚ูŠู‚ุฉุŒ ู…ุน ู…ุฑุงู‚ุจุชู‡ุง ุญุชู‰ ุชุชู…ุงุณูƒ ูˆุชุชุญู…ู‘ุฑ ู‚ู„ูŠู„ู‹ุง. 7. ุงุชุฑูƒูŠ ุงู„ู…ู‚ุฑู…ุดุงุช ู„ุชุจุฑุฏ ู‚ุจู„ ุชู‚ุฏูŠู…ู‡ุง ุญุชู‰ ุชูƒุชุณุจ ู‚ูˆุงู…ู‹ุง ุฃูƒุซุฑ ู‚ุฑู…ุดุฉ. ุจุงู„ุนุงููŠุฉ ๐Ÿ’— ## ๐Ÿ‡ฌ๐Ÿ‡ง Pink Beetroot Cris crackers ๐Ÿ’—๐Ÿฅจ ### Ingredients * 1 beetroot. * 1 cup cooked chickpeas. * ยฝ cup lor cheese (Turkish curd cheese or cottage cheese). * 1 tablespoon starch. * Salt and black pepper, to taste. * Sesame seeds, for topping. ### Method 1. Boil the beetroot until tender, then allow it to cool slightly. 2. Place the cooked beetroot, cooked chickpeas, lor cheese, starch, salt, and black pepper in a bowl. 3. Blend all the ingredients until smooth and well combined. 4. Transfer the mixture to a piping bag and pipe into your desired cracker shapes. 5. Sprinkle sesame seeds over the top. 6. Bake in a preheated oven at 180ยฐC (356ยฐF) for 15โ€“20 minutes, keeping an eye on them until set and lightly golden. 7. Allow the crackers to cool before serving so they can develop a crispier texture. Enjoy! ๐Ÿ’—

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