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@livluhv: were so sad its over #sister #theneighbourhood #concert #ilovemysister #xybca
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Region: CA
Saturday 03 October 2026 20:52:29 GMT
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Comments
maddie.!!🎀 :
oh my goodness GRACIOUS YALL ARE SO ETHEREAL IM SO GLAD IM BI
2026-10-03 21:05:18
0
jonathan🏎️ :
Hi Olivia’s sister
2026-10-03 23:34:15
1
sl33pingducks :
I had so much fun I love you can’t wait for the next concert trip 😘😘😘
2026-10-03 21:09:48
0
joey :
im so jealou$
2026-10-03 21:14:02
1
️izabela :
OMG U GUYS R BOTH SO GORGEOUS
2026-10-03 21:00:22
0
🎃𝓶𝔂𝓪🍁 :
TWO CUTIES
2026-10-03 21:28:04
0
Riley :
TWO beautiful baddies?! 🤤
2026-10-03 20:56:25
2
Keanna :
MY BEAUTIFUL GIRLS😚😚
2026-10-03 23:49:14
1
🎃𝓶𝔂𝓪🍁 :
YALL ARE GORGEOUS
2026-10-03 21:27:54
0
🎃𝓶𝔂𝓪🍁 :
I’m so jealous
2026-10-03 21:28:13
0
🎃𝓶𝔂𝓪🍁 :
YES YES YESS
2026-10-03 21:27:46
0
🎃𝓶𝔂𝓪🍁 :
2026-10-03 21:28:00
0
To see more videos from user @livluhv, please go to the Tikwm homepage.
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Creamy Chicken Livers with Mushrooms Ingredients Oil, for frying 1 kg Chicken livers 1 tsp (5 ml) Butter 2 cups (500 ml) chopped Mushrooms 1 Onion, chopped 1 Tbsp (15 ml) Seven Colours Grill Seasoning™ 1 tsp (5 ml) Garlic powder 1 tsp (5 ml) Smoked paprika 1 cup (250 ml) fresh Cream ¼ cup (60 ml) Hot sauce Salt and pepper, to taste Method Heat the oil in a pan over medium heat and brown the chicken livers for 3 minutes. Remove and set aside. In the same pan, add the butter and cook the mushrooms until browned. Remove and set aside. In the same pan, add the onion and fry until translucent. Stir in the Seven Colours Grill Seasoning™, garlic powder, smoked paprika and fresh cream. Allow the sauce to simmer for 3 minutes, or until slightly thickened. Add the hot sauce and stir until combined. Return the browned chicken livers and mushrooms to the pan. Season with salt and pepper, then cook for a further 5 minutes, until the livers are cooked through. Serve warm with toast and enjoy. #food #fyp #foodtiktok #tiktoksa #zee_thecook
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