@mariahhcooks: Homemade Chili & Cornbread 🍛 • • Ingredients: • 1 green bell pepper, diced • 1 red bell pepper, diced • 1 small yellow onion, diced • 3–4 cloves garlic, minced • 2 lbs ground beef • 1 tsp onion powder • 1 tsp garlic powder • ½ tsp all-purpose seasoning • 1 tsp oregano • 1 tsp chili powder • ½ tsp seasoned salt • 1 tsp ground cumin • ½–1 tsp cayenne pepper (adjust spice) • ½ tsp black pepper • ½ tsp smoked paprika (optional) • ½ tsp red chili flakes (optional) • 2 tbsp tomato paste • 1 tbsp beef bouillon base • 2–4 cups beef broth • 2 (14 oz) cans fire-roasted diced tomatoes • 14 oz crushed tomatoes • 8 oz tomato sauce • 15 oz dark red kidney beans • 15 oz black beans • 15 oz pinto beans • 1 tbsp Worcestershire sauce Toppings: • Mild cheddar cheese • Jalapeño • Sour cream • Honey butter cornbread Instructions 1. In a large pot, sauté the green bell pepper, red bell pepper, and yellow onion until softened. Add the minced garlic and cook until fragrant. 2. Add the ground beef and cook until browned, breaking it apart as it cooks. 3. Add the tomato paste and beef bouillon base. Mix well and cook for a few minutes. 4. Add the onion powder, garlic powder, all-purpose seasoning, oregano, chili powder, seasoned salt, cumin, cayenne pepper, black pepper, smoked paprika, and red chili flakes. Mix well. 5. Pour in the fire-roasted diced tomatoes, crushed tomatoes, tomato sauce, and beef broth. Stir everything together. 6. Add the kidney beans, black beans, pinto beans, and Worcestershire sauce. Mix well and bring the chili to a boil. 7. Reduce the heat and let the chili simmer until thick, rich, and flavorful, stirring occasionally. Add more beef broth as needed to reach your preferred consistency. 8. Taste and adjust the seasoning if needed. 9. Serve hot and top with mild cheddar cheese, jalapeños, and sour cream. Serve alongside warm honey butter cornbread and enjoy :) #fyp #chili #october #fall #recipesoftiktok

Mariah | Cooking & Baking

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Saturday 03 October 2026 20:59:29 GMT