quynh ⋆ ˚｡⋆౨ৎ˚ ugc creator
Region: US
Saturday 03 October 2026 21:12:18 GMT
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thegreenrituals :
Try a shin chasen it’s much thinner easier to whisk! xx
2026-10-10 11:38:37
31
🦢 :
Just do it w a frother
2026-10-04 03:52:13
85
Satchel | AASN Student 🩺💉 :
Weigh your water! 3 grams matcha= 30 grams water. So start off with 10 grams water first to get your paste then do the next 20 grams of water.
2026-10-26 16:35:19
44
matcha girly :
honestly, i got good microfoam consistently once i upgraded to a shin whisk. every other tip i’ve tried didn’t work consistently enough.
2026-10-28 20:19:14
0
did_yumissme :
Make sure your water and bowl is hot i got micro foam eventho i use resin wisk
2026-10-30 08:06:23
0
👍 :
Could be your matcha if it’s lower quality but also like you can go a little faster when you whisk on top
2026-10-28 18:57:33
0
Luxi :
Whisk faster and longer
2026-10-29 02:11:51
0
Sunflowerashes :
Way too much water during the 2nd pour
2026-10-04 17:36:30
932
a :
Ur doing it very slow do it rigorously for 30 sec to a minute straight
2026-10-03 21:47:16
473
เบค่อนคือแมว :
I use two different water temperatures when preparing my matcha. First,I use 25 ml of room-temperature water to work the matcha into a smooth paste. Then, I add 25 ml of hot water at 80°C and whisk vigorously for 30 seconds, followed by another 20 seconds of whisking to smooth out and even the foam
2026-10-06 13:55:15
60
Sashimimii :
i always do 10-40-30 (just do it many times and get ur own ratio because it depends on many things: amount/type of matcha, ur speed...). 40- do it x3 times faster. 30- or more, just do the w with same speed as ur 2nd time in the vid until all the bubbles are gone
2026-10-05 16:26:00
79
Maryamm🪽🎱💄 :
U need to soak the whisk in hot water
2026-10-29 08:38:16
0
matchakittty :
it might just be the matcha itself i’ve tried so many brands and some get super thick and foamy others not so much
2026-10-04 02:00:25
171
dind𝓐 :
4gr matcha, 15ml water for paste (room temp), 25ml 70-80 °C water. 60 sec whisk fast, 40 sec slow down, 20 sec “O”
2026-10-27 17:49:27
6
Elias :
Bad bowl, too much water or too little powder and your not whisking fast enough
2026-10-05 10:59:39
86
Kintsugi.matcha :
Try a matcha bowl with a rounded base!
2026-10-06 07:12:17
33
yasmeenaaa 🧘♀️ :
hi!! from the looks of it it’s looking like you’re whisking too slowly. i personally have never followed the (30-20-10) method of whisking vigorously for 30 seconds, bc i don’t find it to be enough. i always whisk vigorously for about 1 minute or 1.5 and then lift the whisk and do smaller more isolated vigorous whisking in place to break up top layer bubbles. also!!! make sure your water is hot enough (175-180°), as it also plays a part in microfoam! i hope this helps 🥺💓
2026-10-04 04:20:35
33
je11y._.c4t :
You arent whisking fast enough
2026-10-06 05:01:36
7
maetcha_istroberi𝚿🧠 :
tilt your chawan slightly and whisk like ur life depends on it ✨
2026-10-17 03:10:58
7
Darkraddish :
use electric frother po. Results will be 100% the same as always
2026-10-11 10:57:25
6
🫵🏽 :
Use a 1:10 ratio of matcha to water weigh out how much you are using (example: 3g matcha/30g of water) just be sure not to whisk ON the scale- it could mess with the calibration
2026-10-04 13:35:53
36
jeni :
big bubble but it still looks good and vibrant im satisfied already tbh 🤣
2026-10-28 10:22:10
4
sher lia 🌀 :
I tried tilting my bowl slightly i just saw it in one of the comments & it worked!
2026-10-07 18:14:49
3
hi_corn_ :
Wrong kinda whisk
2026-10-05 03:09:07
0
Frida M. Sandoval :
Just whisk vigorously. That’s it. The rest of the comments are too much.
2026-10-26 02:53:02
1
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