@nateshoneyco: Pumpkin season is still going strong 🎃🍂 And this Pumpkin Spice Matcha Latte is proof we're not over it yet. Recipe below and link here: https://nateshoney.com/pumpkin-spice-matcha-latte/ Ingredients: Pumpkin Spice Honey Syrup (makes ~½ cup) ¼ cup Nate’s Organic Honey ¼ cup water 1 tsp pumpkin pie spice Latte 1 tsp matcha powder 2 Tbsp warm water 1–2 Tbsp pumpkin spice honey syrup (to taste) 1⅓ cup milk of choice Pumpkin spice or cinnamon, for sprinkling Directions: Pumpkin Spice Honey Syrup In a small saucepan, combine honey, water and pumpkin pie spice. Heat gently over low until dissolved. Continue to heat on low for 5 minutes until slightly thickened Remove from heat, and let cool. Straining through a cheese cloth is optional, for a clearer syrup. Store in a jar in the fridge for up to 2 weeks. Latte Sift matcha into a bowl, add warm water, and whisk in a “W” motion until frothy. Stir 1–2 tablespoons pumpkin spice honey syrup into the matcha. Warm milk in a saucepan (don’t boil), and froth with a whisk, frother or blender. Pour the milk into a mug, then pour in the matcha. Sprinkle with cinnamon or pumpkin spice. Stir gently, and enjoy!

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