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Saturday 03 October 2026 21:40:24 GMT

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asante-dorah :

Part two

2026-10-11 09:39:43

0

HER EXCELLENCE 😎! :

Buh wht is the Aaah aaah for now

2026-10-03 22:24:03

4

obaapa :

Next

2026-10-03 22:15:02

4

Afia🥰 :

part 2.3

2026-10-08 20:40:04

1

Abiba💚 :

next part

2026-10-05 16:48:50

2

user6518106727162 :

next part please

2026-10-05 15:35:58

2

Edward :

amen amen amen amen

2026-10-05 23:11:41

3

💯Star 💫boy💥 :

Hi

2026-10-04 01:05:15

2

Little baby :

Next part pleasse

2026-10-07 01:03:32

0

UNTOUCHABLE QUEEN👑 🙏🙏🙏💯 :

Hmmmm

2026-10-06 18:34:53

0

Vero :

Next please

2026-10-04 00:11:10

1

Sadia Abdulla :

Awwwww😂😂😂😂

2026-10-03 23:56:15

1

future queen :

Next

2026-10-08 18:48:04

0

my destiny :

part 23

2026-10-04 11:31:36

0

Fres Girl :

next part

2026-10-05 14:28:29

0

anthoniaafari7 :

K

2026-10-06 13:45:32

0

Adam :

next please

2026-10-05 01:08:33

0

Yaw Mensah :

Hi

2026-10-04 13:42:57

1

Christy Mikkii :

God bless you 🙏 ❤️🥰🥰

2026-10-04 12:12:51

0

zinamoro :

2026-10-05 16:23:53

0

Energy :

a🤣🤣🤣🤣🤣🤣

2026-10-03 21:47:08

1

Gifty Amoako :

men are wicked 😏😏😏

2026-10-04 01:06:13

0

J.BAD :

so sorry 😒😒😒😒😒😒😒😒😒

2026-10-05 09:22:00

0

𝕄𝕣 𝕡𝕣𝕖𝕤𝕚𝕕𝕖𝕟𝕥😈👿💯 :

Some of the men are ready foolish

2026-10-04 16:09:16

0

Don data :

🥰🥰🥰

2026-10-03 22:57:03

0

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Here’s how I make my families favorite cinnamon rolls with lemon cream cheese icing!🤎💛 I get so excited when I feel a chill in the air because to me that means the fall is here!🍂It’s started to become my favorite season because it’s so cozy!!🫶 Happy baking! ⭐️ What’s your favorite fall recipe?? Homemade Cinnamon Roll Recipe🤎 pillowy soft rolls + thick cream cheese icing Ingredients: 🤍Dough • 4 cups (500g) all-purpose flour • 1 cup warm whole milk • 2¼ tsp instant yeast • ⅓ cup granulated sugar • 1 egg + 1 egg yolk • ⅓ cup melted butter • 1 tsp salt 🤎 Cinnamon Filling • ½ cup softened butter • ¾ cup packed brown sugar • 1½ tbsp cinnamon • pinch of salt (Double to make them extra gooey) 💛Cream Cheese Icing • 4 oz softened cream cheese • 4 tbsp softened butter • 1 cup powdered sugar • 1 tsp vanilla • pinch of salt • 1–2 tbsp milk or heavy cream • 2 tsp Lemon Juice Instructions: 1. Mix warm milk, yeast and sugar. If using instant yeast, you can mix it directly into the dry ingredients instead. 2. Add egg, egg yolk, melted butter, salt and flour. Knead for 8–12 minutes until smooth and slightly tacky. 3. Cover and let rise for 60–90 minutes, or until doubled. 4. Roll dough into a 16 × 12-inch rectangle. Spread with softened butter and sprinkle with brown sugar, cinnamon and salt. 5. Roll tightly, cut into 12 rolls and place in a greased 9 × 13-inch baking dish. 6. Cover and let rise for another 35–60 minutes, until puffy. 7. Bake at 350°F for 20–25 minutes, until lightly golden and cooked through. 8. Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, salt, lemon juice, and enough milk or cream to reach your desired consistency. 9. Spread half the icing over the warm rolls so it melts into the swirls. Add the rest once they’ve cooled slightly. ✨ the secret to extra rich rolls: pour ¼ cup of slightly warmed heavy cream over and around the risen rolls half way through baking! ✨ the secret to fluffy rolls: don’t add too much flour! the dough should be soft and slightly tacky. Save this recipe for your next baking day! 🤎 #cinnamonrolls #HomemadeBaking #dessertideas #BakeWithMe #cinnamonrollsathome

Here’s how I make my families favorite cinnamon rolls with lemon cream cheese icing!🤎💛 I get so excited when I feel a chill in the air because to me that means the fall is here!🍂It’s started to become my favorite season because it’s so cozy!!🫶 Happy baking! ⭐️ What’s your favorite fall recipe?? Homemade Cinnamon Roll Recipe🤎 pillowy soft rolls + thick cream cheese icing Ingredients: 🤍Dough • 4 cups (500g) all-purpose flour • 1 cup warm whole milk • 2¼ tsp instant yeast • ⅓ cup granulated sugar • 1 egg + 1 egg yolk • ⅓ cup melted butter • 1 tsp salt 🤎 Cinnamon Filling • ½ cup softened butter • ¾ cup packed brown sugar • 1½ tbsp cinnamon • pinch of salt (Double to make them extra gooey) 💛Cream Cheese Icing • 4 oz softened cream cheese • 4 tbsp softened butter • 1 cup powdered sugar • 1 tsp vanilla • pinch of salt • 1–2 tbsp milk or heavy cream • 2 tsp Lemon Juice Instructions: 1. Mix warm milk, yeast and sugar. If using instant yeast, you can mix it directly into the dry ingredients instead. 2. Add egg, egg yolk, melted butter, salt and flour. Knead for 8–12 minutes until smooth and slightly tacky. 3. Cover and let rise for 60–90 minutes, or until doubled. 4. Roll dough into a 16 × 12-inch rectangle. Spread with softened butter and sprinkle with brown sugar, cinnamon and salt. 5. Roll tightly, cut into 12 rolls and place in a greased 9 × 13-inch baking dish. 6. Cover and let rise for another 35–60 minutes, until puffy. 7. Bake at 350°F for 20–25 minutes, until lightly golden and cooked through. 8. Beat cream cheese and butter until smooth. Add powdered sugar, vanilla, salt, lemon juice, and enough milk or cream to reach your desired consistency. 9. Spread half the icing over the warm rolls so it melts into the swirls. Add the rest once they’ve cooled slightly. ✨ the secret to extra rich rolls: pour ¼ cup of slightly warmed heavy cream over and around the risen rolls half way through baking! ✨ the secret to fluffy rolls: don’t add too much flour! the dough should be soft and slightly tacky. Save this recipe for your next baking day! 🤎 #cinnamonrolls #HomemadeBaking #dessertideas #BakeWithMe #cinnamonrollsathome

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