@ashley_recipes: Garlic Beef with Cilantro Stir-Fry Ingredients For the Beef 1 lb (450 g) beef sirloin or flank steak, thinly sliced against the grain 1 tbsp cornstarch 1 tbsp soy sauce 1 tsp sesame oil ½ tsp black pepper For the Stir-Fry 1 tbsp vegetable oil 4 cloves garlic, minced ½ cup fresh cilantro, roughly chopped 1–2 red chilies, sliced 2 green onions, chopped For the Sauce ¼ cup soy sauce 2 tbsp oyster sauce 1 tbsp honey or brown sugar 1 tbsp rice vinegar ½ tsp sesame oil ¼ cup water 1 tsp cornstarch Instructions 1. Marinate the beef: Add sliced beef, soy sauce, cornstarch, sesame oil, and black pepper to a bowl. Mix well and let it sit for 15–20 minutes. 2. Make the sauce: In a small bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, sesame oil, water, and cornstarch. 3. Sear the beef: Heat a large wok or skillet over high heat. Add oil and cook the beef in batches for about 2–3 minutes, until browned. Remove and set aside. 4. Add the aromatics: In the same wok, add garlic and sliced chilies. Stir-fry for about 30 seconds until fragrant. 5. Combine: Return the beef to the wok and pour in the sauce. Toss everything together for 1–2 minutes, until the sauce thickens and coats the beef beautifully. 6. Finish with cilantro: Add fresh cilantro and green onions. Toss for another 30 seconds, then remove from heat. 7. Serve: Serve hot over steamed white rice or noodles. Follow for more delicious recipes every day! #chickenrecipe #tiktokcreatorsearchinsightsincentive #EasyRecipe #jambalaya #cajun

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Saturday 03 October 2026 22:01:32 GMT