@giovannisiracusaa: Stop buying sausage in a package and make it at home 🇮🇹 It’s really easy to make and tastes better than anything in a package. We ate a lot of sausage in Italy this summer and it was pretty much prepared the same way. The butcher would always ask me, “vino rosso o vino bianco?” For this recipe I used white wine, but you can use red wine too! Homemade Italian Sausage Ingredients 1.5 lb (750 g) pork butt or pork shoulder 1/4 cup (50 ml) white wine Salt Black pepper Paprika Fennel seeds Directions 1. Cut the pork into cubes and add it to a food processor. 2. Pulse a few times until you get a coarse sausage consistency. 3. Add the white wine, salt, pepper, paprika, and fennel seeds. 4. Pulse again just until everything is combined. #sausage #EasyRecipe #fyp