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@ajmalqadri112: آزمائش بھی ضروری ہے زندگی میں 🙏#plzunfreezemyaccount #peerajmalrazaqadri #islamic_media #islamic_video #fypppppppppppppp
🥀𝚀𝙰𝙳𝚁𝙸 𝙻𝙾𝚅𝙴𝚁🥀
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Sunday 04 October 2026 01:58:00 GMT
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Comments
user7962668852680 :
beshak
2026-10-04 06:50:17
1
Zaman Ghaffar :
byshak
2026-10-04 08:40:03
1
Dilawer Hussain Dilawer Hussai :
Bashak
2026-10-04 07:22:16
1
Ali Imar :
2026-10-04 08:45:53
1
Nasir Ustad :
🥰
2026-10-04 08:08:52
1
Dua 🥰🥰 :
Mashalla mashalla mashalla mashalla
2026-10-04 10:45:06
0
SajjadAli Ali :
Allah pak
2026-10-04 10:54:48
0
🥀sAnGeeT🦅 :
right🤗
2026-10-04 06:54:48
0
چوہدری محمد عمران خوشابی :
🥰🥰 ماشاءاللہ ماشاءاللہ ماشاءاللہ 🥰🥰
2026-10-04 05:51:08
0
ABDUL RAHMAN :
beshak
2026-10-04 07:19:13
1
Awais karni :
beshak
2026-10-04 10:54:47
0
Hina Khan :
Beshak
2026-10-04 11:24:29
0
Shazia Rafiq :
bashak
2026-10-04 07:14:07
0
adeela zain :
beshak
2026-10-04 04:59:53
1
SajjadAli Ali :
subhan Allah
2026-10-04 10:54:37
0
Abdullah.aaa :
bashak
2026-10-04 05:09:52
0
😈DaD of Davil😈 :
😭😭😭😭😭😭😭
2026-10-04 05:50:54
2
🥀sad ❤️🩹 girl🥀 :
❤️❤️❤️
2026-10-04 05:37:01
1
ch waseem :
😥😥
2026-10-04 06:33:57
1
Mustafa Ali :
🥰🥰🥰
2026-10-04 11:18:33
0
yaqoob ali :
🥰🥰🥰
2026-10-04 11:11:40
0
Haider Malik 💪🏻 :
💕💕💕
2026-10-04 04:52:26
1
😇 angel girl 😇 :
🥰🥰🥰
2026-10-04 02:33:06
1
دعا افغان :
♥️♥️♥️
2026-10-04 05:52:25
0
jutt sahab :
🥰🥰🥰
2026-10-04 04:03:47
0
To see more videos from user @ajmalqadri112, please go to the Tikwm homepage.
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SMASHED ZUCCHINI & CHICKPEA SALAD WITH AVOCADO & PISTACHIOS! Try smashing your zucchini—so tender with a little crisp 🩷 • For the salad: 3 large zucchini Salt 2 tbsp olive oil 1 tsp paprika ½ tsp garlic powder ¼ cup chopped cilantro ⅓ cup finely chopped red onion 1 avocado, finely chopped ¼ cup pistachios Tahini, optional for topping • For the chickpeas: 1 15-oz can chickpeas, rinsed and drained ½ tbsp olive oil 1 tsp paprika ¼ tsp salt ½ tsp garlic powder • 1️⃣Preheat the oven to 425. 2️⃣Place the zucchini down onto a cutting board or the counter. Use a rolling pin or a heavy pan to smash the zucchini into medium sized pieces. Repeat with the remaining zucchini. 3️⃣Next, place the zucchini into a colander then sprinkle liberally with salt. Let the zucchini sit for 10 minutes then use a paper towel or a rag to wipe and gently squeeze the moisture from the zucchini. Do not rinse with water. 4️⃣Place the zucchini onto a baking sheet, add the oil, paprika and garlic powder and toss to coat. Spread the zucchini out, face the skin side up, then place it in the oven for 30-35 minutes flipping halfway.5️⃣Next, add the chickpeas to a separate sheet pan and place them in the oven for 10 minutes, then remove them from the oven and drizzle with the olive oil, paprika, salt and garlic powder. Toss to coat, then place them in the oven for 10 more minutes. Remove them from the oven and allow them to cool. 6️⃣Place the zucchini into a bowl, then add the cilantro, onion, avocado and pistachios. Toss to combine. Add the chickpeas and lightly toss, then plate the salad. Drizzle with tahini, if using. • #healthycooking #glutenfreerecipe #EasyRecipes #inthekitchen #lowcarbrecipe #mealprepping #goodmoodfood #f52grams ##cookfromscratch#zucchini #vegetarian #veggies #summerrecipe #justeatrealfood #tastemade #sidedishes #inseasonnow #ketorecipe #zucchinirecipes #salad #glutenfree
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