@sarahharrisfit: sticky garlic chili shrimp 🍤🌶️ sweet, spicy, garlicky + packed with protein. this one comes together so quickly and might be entering the weekly dinner rotation. STICKY GARLIC CHILI SHRIMP RICE BOWL makes 1 serving MACROS: ~520 calories | 47g protein | 60g carbs | 11g fat for the shrimp 6 oz Seatopia Black Tiger Shrimp, peeled + deveined ½ tsp toasted sesame oil salt + pepper sticky garlic chili sauce 1 tbsp low sodium soy sauce or tamari 2 tsp Momofuku Mild Garlic Chili Crunch 2 tsp honey 1 tsp rice vinegar 1 tsp fresh lime juice ½ tsp freshly grated ginger 1 tsp cornstarch 1 tbsp cold water for the bowl ¾ cup cooked jasmine rice ½ cup shelled edamame ½ cup sliced cucumber ¼ cup shredded carrots 1 green onion, sliced fresh cilantro 1 tsp toasted sesame seeds lime wedge Whisk together all of the sauce ingredients. Pat the shrimp dry and season with salt + pepper. Heat sesame oil in a skillet over medium high heat and cook shrimp for 1–2 minutes per side, until almost cooked through. Remove and set aside. Pour the sauce into the pan and simmer until thick, glossy and sticky. Add the shrimp back in and toss until completely coated. Add rice to a bowl with edamame, cucumber + carrots. Top with the sticky shrimp and finish with green onion, cilantro, sesame seeds and a squeeze of fresh lime. SAVE this recipe for your next high protein dinner + SHARE it with someone who would absolutely crush this bowl 🍤🤍 @seatopia | code FITWITHSARAHM for $20 off your first order affiliate link/code—I may earn a commission if you purchase #macrofriendlymeals #garlicshrimp #macrofriendly #nutritioncoach #macros

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Sunday 04 October 2026 00:08:41 GMT