@cjorj218: Soft, buttery, and topped with irresistible sweet glazes, these donut loaves are the perfect homemade treat for breakfast, dessert, or anytime cravings 🍩🍞 1️⃣ Cinnamon Sugar Donut Loaf Ingredients: ✓ 2 cups all-purpose flour ✓ 1 cup granulated sugar ✓ 1/2 cup brown sugar ✓ 1/2 cup unsalted butter, melted ✓ 2 large eggs ✓ 2 tsp ground cinnamon Instructions: 1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. 2. Whisk the flour with 2 tsp baking powder. 3. In another bowl, whisk the granulated sugar, brown sugar, melted butter, and eggs until smooth. 4. Gradually fold the dry mixture into the wet mixture until just combined. 5. Stir half of the cinnamon into the batter. 6. Pour the batter evenly into the prepared loaf pan. 7. Bake for 45–55 minutes, until a toothpick inserted in the center comes out clean. 8. Let cool for 10 minutes, then remove from the pan. 9. Sprinkle the remaining cinnamon sugar mixture over the warm loaf. 🌡️ Temp: 350°F (175°C) — Bake 45–55 Minutes 2️⃣ Glazed Vanilla Donut Loaf Ingredients: ✓ 2 cups all-purpose flour ✓ 1 cup granulated sugar ✓ 1/2 cup unsalted butter, melted ✓ 2 large eggs ✓ 1 cup sour cream ✓ 2 tsp vanilla extract Instructions: 1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. 2. Whisk the flour with 2 tsp baking powder until evenly combined. 3. Whisk the sugar, melted butter, eggs, sour cream, and vanilla until smooth. 4. Gradually fold the flour mixture into the wet ingredients. 5. Mix only until no dry streaks remain. 6. Transfer the batter to the prepared loaf pan and smooth the top. 7. Bake for 45–55 minutes, until the center is fully baked. 8. Allow the loaf to cool completely. 9. Finish with a smooth vanilla glaze before serving. 🌡️ Temp: 350°F (175°C) — Bake 45–55 Minutes 3️⃣ Chocolate Glazed Donut Loaf Ingredients: ✓ 2 cups all-purpose flour ✓ 3/4 cup cocoa powder ✓ 1 1/2 cups granulated sugar ✓ 1/2 cup unsalted butter, melted ✓ 2 large eggs ✓ 1 cup buttermilk Instructions: 1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. 2. Whisk the flour, cocoa powder, and 2 tsp baking powder together. 3. In another bowl, whisk the sugar, melted butter, eggs, and buttermilk until smooth. 4. Gradually add the dry ingredients to the wet mixture. 5. Stir gently until a thick chocolate batter forms. 6. Pour the batter into the prepared loaf pan and smooth the surface. 7. Bake for 45–55 minutes, checking the center with a toothpick. 8. Cool the loaf completely before glazing. 9. Finish with chocolate glaze and slice to serve. 🌡️ Temp: 350°F (175°C) — Bake 45–55 Minutes 4️⃣ Maple Glazed Donut Loaf Ingredients: ✓ 2 cups all-purpose flour ✓ 1 cup granulated sugar ✓ 1/2 cup brown sugar ✓ 1/2 cup unsalted butter, melted ✓ 2 large eggs ✓ 1/4 cup maple syrup Instructions: 1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan. 2. Whisk the flour with 2 tsp baking powder. 3. In a separate bowl, whisk the granulated sugar, brown sugar, melted butter, eggs, and maple syrup. 4. Fold the flour mixture into the wet ingredients until just combined. 5. Pour the batter into the prepared loaf pan. 6. Smooth the top and bake for 45–55 minutes. 7. Check that a toothpick inserted into the center comes out clean. 8. Cool the loaf completely before adding the maple glaze. 9. Drizzle with maple glaze, slice, and serve. 🌡️ Temp: 350°F (175°C) — Bake 45–55 Minutes

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Sunday 04 October 2026 00:18:49 GMT