@2days.delights: Soft, fluffy, cozy cinnamon rolls that make your whole home smell like fall. The perfect bake for chilly days. 1️⃣ Classic Cinnamon Rolls Dough • 3 ¾ cups bread flour (480g) • ¼ cup sugar (50g) • 2 ¼ tsp instant yeast • 1 tsp salt • 1 cup warm milk (240g) • ¼ cup melted butter (55g) • 1 egg • 1 tsp vanilla Filling • 6 tbsp soft butter • ½ cup brown sugar (100g) • 2 tbsp cinnamon Icing • 4 oz cream cheese • 3 tbsp butter • 1 cup powdered sugar (110g) • 1 tsp vanilla • Milk if needed Steps 1. Mix dry ingredients. Add milk, butter, egg, vanilla. Knead 8–10 min. 2. Rise 1 hour. 3. Roll to 14×18”. Add filling. 4. Roll up, cut 12. 5. Rise 35–45 min. 6. Bake 350°F for 22–25 min. 7. Ice warm. 2️⃣ Brown Butter Cinnamon Rolls Dough • 3 ¾ cups bread flour (480g) • ¼ cup sugar (50g) • 2 ¼ tsp instant yeast • 1 cup warm milk (240g) • ⅓ cup cooled brown butter (75g) • 1 egg • 1 tsp vanilla • ¾ tsp salt Filling • 6 tbsp soft brown butter • ½ cup brown sugar • 2 tbsp cinnamon Icing • 4 oz cream cheese • 2 tbsp brown butter • 1 cup powdered sugar • 1 tsp vanilla • Milk if needed Steps 1. Brown butter, cool. 2. Mix dry ingredients. Add milk, egg, vanilla, brown butter. Knead 8–10 min. 3. Rise 1 hour. 4. Roll to 14×18”. Add filling. 5. Roll up, cut 12. 6. Rise 35–45 min. 7. Bake 350°F for 22–25 min. 8. Ice warm. 3️⃣ Apple Pie Cinnamon Rolls Dough • 3 ½ cups bread flour (450g) • ¼ cup sugar • 2 ¼ tsp instant yeast • ¾ cup warm milk • ¼ cup melted butter • 1 egg • ¾ tsp salt Apple Filling • 2 cups diced apples • 2 tbsp butter • ⅓ cup brown sugar • 1 tbsp cinnamon • 1 tsp lemon juice Icing • 4 oz cream cheese • 3 tbsp butter • 1 cup powdered sugar • 1 tsp vanilla Steps 1. Cook apples with butter, sugar, cinnamon, lemon 5–7 min. Cool. 2. Mix dough ingredients. Knead. 3. Rise 1 hour. 4. Roll dough, add butter + apple filling. 5. Roll up, cut 12. 6. Rise 35–45 min. 7. Bake 350°F for 23–26 min. 8. Ice warm. Optional: If you want extra gooey, add 1–2 tbsp apple juice to the filling while cooking. 4️⃣ Biscoff Cinnamon Rolls Dough • 3 ¾ cups bread flour (480g) • ¼ cup sugar • 2 ¼ tsp instant yeast • 1 cup warm milk • ⅓ cup melted butter (75g) • 1 egg • 1 tsp vanilla • 1 tsp salt Filling • ½ cup soft Biscoff • ⅓ cup brown sugar • 1 tbsp cinnamon Icing • 4 oz cream cheese • 2 tbsp butter • ⅓ cup Biscoff • 1 cup powdered sugar • Milk if needed Steps 1. Knead dough. Rise 1 hour. 2. Roll dough, add Biscoff + sugar + cinnamon. 3. Roll up, cut 9–12. 4. Rise 35–45 min. 5. Bake 350°F for 22–25 min. 6. Add icing. Optional: Add a pinch of salt to the Biscoff icing to balance sweetness even more. 5️⃣ Pumpkin Spice Cinnamon Rolls Dough • 3 ½ cups bread flour (450g) • ¼ cup sugar • 2 ¼ tsp instant yeast • ¾ cup warm milk • ¼ cup melted butter • 1 egg • ½ cup pumpkin purée • 1 tsp pumpkin spice • ¾ tsp salt Filling • 6 tbsp soft butter • ½ cup brown sugar • 1 tbsp cinnamon • 1 tsp pumpkin spice Icing • 4 oz cream cheese • 2 tbsp butter • 1 cup powdered sugar • 2 tbsp maple syrup Steps 1. Mix dry ingredients. Add milk, butter, egg, pumpkin. Knead. 2. Rise 1 hour. 3. Roll dough, add filling. 4. Roll up, cut 12. 5. Rise 35–45 min. 6. Bake 350°F for 23–26 min. 7. Ice warm. Optional: Add ½ tsp cinnamon to the dough if you want a stronger spice profile. #cinnamonrolls #breadlovers #fallbaking #pumpkinspice #applepie

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Sunday 04 October 2026 00:25:21 GMT