@its_jalil7: Goal by Alvarez 🔥🇦🇷🤘#foryoupage #fypシ #fyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy #messi #fyyyyyyyyyyyyyyyy

🇧🇩.Abdul JALIL.🇦🇷

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Sunday 04 October 2026 00:38:02 GMT

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𓍼𝐒ᴀᴋɪʙ⎽⎼!¡🐼🌷🐾^᪲᪲᪲ :

AGAIN Goal by alvarez..😭

2026-10-04 00:45:10

0

Jihad Ahmed 2.0⚔️🐊 :

ইতিহাস ইতিহাস গন্ধ পাচ্ছি 🫣😁

2026-10-04 00:59:07

5

—͞Aʏᴀᴛ^᪲ :

5 ta dn🇦🇷🤌

2026-10-04 01:00:34

1

Zon Gw Alamin :

2026-10-04 01:03:05

1

Prottoy.lll1 :

5e0

2026-10-04 00:45:39

1

🎀ℝ𝕒𝕓𝕓𝕚 ℍ𝕒𝕤𝕒𝕟🎀 :

2026-10-04 00:56:18

1

Md Nerob Hasan :

তাতে কি,,, ব্রাজিলের ৫ টা বিশ্বকাপ আছে[Tears of joy]

2026-10-04 02:29:17

0

গাইবান্ধার মেয়ে আমি ⛎ :

কেউ কি বন্ধু হবেন

2026-10-04 01:34:32

0

(个_个) :

2026-10-04 02:08:22

0

꧁༒☬𝓶𝓪𝓱𝓲𝓷☬༒꧂ :

2026-10-04 02:36:01

0

𝓢𝓗𝓘𝓕𝓐𝓣 𝓗𝓞𝓢𝓐𝓝 :

🥰🥰🥰🥰

2026-10-04 02:28:13

0

🧞‍♂️꧁࿇♥AK-SIYAM-♥࿇꧂🎻 :

💯🇦🇷7

2026-10-04 02:11:34

0

꧁༒☬🅂🄷🄰🄷🄸🄽☬༒꧂ :

2026-10-04 01:02:48

0

𓆩🕷️𓆪𝐂𝐗 𝐓𝐀𝐇𝐒𝐈𝐍 𓆩🕷 :

বাই আমার আইডির সব বিডিও লাইক কমেন্ড রিপোষ্ট কর পিল্জি আমিও বেক করবো

2026-10-04 00:42:59

0

🦋𝄟✮͢🦋⃟কাজল চোখের মেয়ে🔥⃝🕊️ :

7up দিছে রে মেসি 7up দিছে 😂😂

2026-10-04 02:07:31

0

"🧃🥂 🆂 🅰 🅳 🅷 🅸 🅽 🥂🧃" :

🥰🥰🥰

2026-10-04 02:57:39

0

° ᭄☠︎『TAMIM』★࿐, ×͜× :

💝💝💝

2026-10-04 02:53:50

0

𝓢𝓗𝓘𝓕𝓐𝓣 𝓗𝓞𝓢𝓐𝓝 :

🥰🥰🥰

2026-10-04 02:31:17

0

✿ ¦ 𝚓︎𝚒︎𝚜︎𝚊︎𝚑︎ ¦ :

🥰🥰🥰

2026-10-04 02:24:16

0

❤️❤️মায়াবী শাহজাদা❤️❤️222 :

🥰🥰🥰

2026-10-04 02:23:51

0

Tania Sonia :

🥰🥰🥰

2026-10-04 02:54:27

0

শূন্যতা :

😳😳😳

2026-10-04 02:03:58

0

drishti semesterMama :

🥰🥰🥰

2026-10-04 01:20:16

0

Sifat Ullah :

🥰🥰🥰

2026-10-04 01:12:41

0

Azizur Rahaman :

🥰🥰🥰

2026-10-04 00:39:37

0

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#CapCut

GIANT FOCACCIA SANDWICH WITH PULLED PORK 🥪🔥 For 8 sandwiches (or 6… or 2… I won’t judge 😂) FOCACCIA: Ingredients: • 400 g sifted flour • 600 ml water • 14 g salt • 6 g dry yeast • 30 ml olive oil Instructions: 1. Mix water, salt, yeast, and olive oil. Let sit for 10 minutes at room temperature. 2. Gradually add flour and mix until fully hydrated. The dough will be very soft and not elastic — that’s normal. 3. Cover and rest for 30 minutes. 4. Perform stretch and fold. Rest 30 minutes. Repeat this process 3 times total. The dough will double in size. 5. Transfer to a container and refrigerate overnight. 6. Remove from fridge, place into an olive-oil-greased, parchment-lined pan. 7. Drizzle generously with olive oil and sprinkle with flaky salt. 8. Bake at 230°C (450°F) for 20–25 minutes until golden and crispy. PULLED PORK: Ingredients: • 1.5 kg fatty pork shoulder • Salt & black pepper • 2 tbsp brown sugar • 2 tbsp smoked sweet paprika • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp ground cumin • 200 ml apple cider vinegar • 1 L vegetable broth • 500 ml dark beer • Oil for searing Instructions: 1. Mix sugar, paprika, garlic, onion, and cumin. 2. Rub pork with salt, pepper, and spice mix. 3. Sear on all sides until browned. 4. Add vinegar, broth, and beer. Cover with foil. 5. Braise at 150°C (300°F) for at least 4 hours (7 hours is even better). 6. Turn meat and add broth if needed every ~2 hours. 7. When fork-tender, shred into fibers. QUICK PICKLED RED ONIONS: Ingredients: • 3 red onions • 1 tbsp sugar • 1 tbsp salt • 1 cup warm water • ½ cup white wine vinegar Instructions: Slice onions, mix with all ingredients, and let sit at room temperature for 30–40 minutes. ASSEMBLY: 1. Slice focaccia in half horizontally. 2. Spread mayo on one side, mustard on the other. 3. Add pickles. 4. Add pulled pork. 5. Add pickled onions. 6. Close, slice into sandwiches, and enjoy. Pro tip: Wrap in foil and refrigerate — they stay soft and delicious for up to 2 days. You did it. You’re amazing. ❤️ #focaccia #pulledpork #sandwich #food #Recipe

GIANT FOCACCIA SANDWICH WITH PULLED PORK 🥪🔥 For 8 sandwiches (or 6… or 2… I won’t judge 😂) FOCACCIA: Ingredients: • 400 g sifted flour • 600 ml water • 14 g salt • 6 g dry yeast • 30 ml olive oil Instructions: 1. Mix water, salt, yeast, and olive oil. Let sit for 10 minutes at room temperature. 2. Gradually add flour and mix until fully hydrated. The dough will be very soft and not elastic — that’s normal. 3. Cover and rest for 30 minutes. 4. Perform stretch and fold. Rest 30 minutes. Repeat this process 3 times total. The dough will double in size. 5. Transfer to a container and refrigerate overnight. 6. Remove from fridge, place into an olive-oil-greased, parchment-lined pan. 7. Drizzle generously with olive oil and sprinkle with flaky salt. 8. Bake at 230°C (450°F) for 20–25 minutes until golden and crispy. PULLED PORK: Ingredients: • 1.5 kg fatty pork shoulder • Salt & black pepper • 2 tbsp brown sugar • 2 tbsp smoked sweet paprika • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp ground cumin • 200 ml apple cider vinegar • 1 L vegetable broth • 500 ml dark beer • Oil for searing Instructions: 1. Mix sugar, paprika, garlic, onion, and cumin. 2. Rub pork with salt, pepper, and spice mix. 3. Sear on all sides until browned. 4. Add vinegar, broth, and beer. Cover with foil. 5. Braise at 150°C (300°F) for at least 4 hours (7 hours is even better). 6. Turn meat and add broth if needed every ~2 hours. 7. When fork-tender, shred into fibers. QUICK PICKLED RED ONIONS: Ingredients: • 3 red onions • 1 tbsp sugar • 1 tbsp salt • 1 cup warm water • ½ cup white wine vinegar Instructions: Slice onions, mix with all ingredients, and let sit at room temperature for 30–40 minutes. ASSEMBLY: 1. Slice focaccia in half horizontally. 2. Spread mayo on one side, mustard on the other. 3. Add pickles. 4. Add pulled pork. 5. Add pickled onions. 6. Close, slice into sandwiches, and enjoy. Pro tip: Wrap in foil and refrigerate — they stay soft and delicious for up to 2 days. You did it. You’re amazing. ❤️ #focaccia #pulledpork #sandwich #food #Recipe

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