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@muhammaddaliii10: #creatorsearchinsights #fyp #teman

muhammaddaliii10
muhammaddaliii10
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Region: ID
Sunday 04 October 2026 02:00:37 GMT
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Comments

hkeysha__alvro
ecak. :
udah ga akrab🥹
2026-10-04 12:46:34
228
f.whyy04
WhyAndrika :
sebelum berpisah kita pernah searah🥲
2026-10-04 07:53:43
415
airputih089
Xx"🔥 :
aku malah lagi musuhan sama temen sekampung
2026-10-04 10:09:16
302
mhmdd_afrial
_0430. :
teman sekampung habis topik pembicaraan, lanjut bahas masa kecil yg seru dan penuh kenangan itu 🤗🤗
2026-10-05 03:06:53
80
username1823578
? :
pngn bgt pnya tmn skmpng kya gni🥺
2026-10-04 07:16:15
92
irfnnnae
𝐹𝑎𝑛𝑛. :
emng secihuy itu
2026-10-05 01:08:21
9
nizam_akbarsah
NIIZAMM :
lebih asik temen sekolah, temen di kampung ku stecu semua
2026-10-04 12:36:13
7
mas_im67
im dak :
mau bergaul sampe manapun tetap temen sekampung yang terbaik
2026-10-05 05:35:43
6
rioxxx_2
YOOrz :
kalo gua kebalikan nya 😁
2026-10-05 07:31:25
8
isadhngkl
🍋 :
pada pesantren bg cuman gw aja yg smk😹
2026-10-05 03:01:20
13
foryouman546
man :
menurut ku tidak ada yang benr² teman/cs soal nya dia masih punya teman😂😁
2026-10-04 17:10:11
1
iyanzz27.18
Bravoo :
asli🔥
2026-10-04 12:52:58
1
qumis_1
Mymuy :
terbaik🔥
2026-10-06 02:54:26
2
mmth_24
Lamine :
pada mencar sekarang tapi pasti seiringnya waktu akan nyatu kembali
2026-10-04 11:55:16
5
dzakyresda
dzaky :
kalo gapunya temen kmpung gimana
2026-10-04 12:44:08
2
mmmmm5_5
mazid :
tapi gbisa kumpul bareng lgi masanya udh abis
2026-10-05 08:04:38
1
zainulxx
farr izz :
tapi temen gua bg dia keluar teruss ada yang sama ceweknya gimana bg
2026-10-06 11:04:47
1
pinn.ae0
alpnn :
ikutt bangg
2026-10-05 02:41:51
2
janiizy1
senjansen_ :
2024 kala itu, sekarang udah pada fokus karir masing"
2026-10-05 03:34:22
8
l4_nopal
palzforyou :
but udah pindah dan gatau kabar mreka gmna
2026-10-05 09:02:58
3
bool_.03
all :
aku malah sendiri yang umur segini
2026-10-04 11:51:35
2
mnrzvns
Nug1231 :
tmn kmpung emng SE cihuhuyy itu
2026-10-09 06:06:29
2
saha_coba29
dra.we :
karna temen sekampung itu dari kecil
2026-10-04 23:29:02
3
monn.sturee27
ini zasel :
aku gadaa temen dari kecil sampe sekarang soalnya gadaa yang mau berteman
2026-10-04 12:33:17
4
lynnrizz21
Lynnkacww🦋. :
main lah sepuasnya karna semua ada masanya, dan pada saat sekarang teman" yang dulu susah senang selalu bersama sekarang sedang meraih apa yang mereka mau. setiap masa ada orangnya, setiap orang ada masanya, sehat selalu brother🫂
2026-10-05 04:32:28
4
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Japan’s Grown-Up Taste: Goya Champuru Goya Champuru is a classic Okinawan dish made with bitter melon, pork, tofu, and eggs. In Japan, being able to enjoy its bitterness is sometimes seen as a sign of adulthood. I’m 27, and I still don’t really like it. 😑 Goya Champuru (2 servings) Ingredients: • 1 goya (bitter melon) • 200g thinly sliced pork • 300g firm tofu • 2 eggs • 2 tbsp sesame oil For the goya: • 1/2 tsp salt • 1 tsp sugar For the pork: • Salt & pepper • 1 tbsp flour Seasoning: • 1 tbsp soy sauce • 1 tbsp sake • 1/2 tsp Hondashi • 1 tsp oyster sauce Topping: • Bonito flakes Instructions: 1. Microwave tofu at 600W for 2 min, then brown in 1 tbsp sesame oil. Set aside. 2. Slice goya, remove seeds, and rub with salt and sugar. Rest 5 min, then pat dry. 3. Season pork with salt and pepper, coat with flour, and cook in 1 tbsp sesame oil. 4. Add goya and stir-fry for 2–3 min. 5. Return tofu and add soy sauce, sake, Hondashi, and oyster sauce. 6. Pour in beaten eggs, wait 10 sec, then gently mix. 7. Top with bonito flakes and serve. Enjoy this taste of Okinawa at home! Itadakimasu! 🇯🇵 #GoyaChampuru #JapaneseFood #JapaneseCooking #JapaneseRecipe #OkinawanFood #BitterMelon #HomeCooking #EasyJapaneseRecipes #JapaneseHomeCooking #Goya
Japan’s Grown-Up Taste: Goya Champuru Goya Champuru is a classic Okinawan dish made with bitter melon, pork, tofu, and eggs. In Japan, being able to enjoy its bitterness is sometimes seen as a sign of adulthood. I’m 27, and I still don’t really like it. 😑 Goya Champuru (2 servings) Ingredients: • 1 goya (bitter melon) • 200g thinly sliced pork • 300g firm tofu • 2 eggs • 2 tbsp sesame oil For the goya: • 1/2 tsp salt • 1 tsp sugar For the pork: • Salt & pepper • 1 tbsp flour Seasoning: • 1 tbsp soy sauce • 1 tbsp sake • 1/2 tsp Hondashi • 1 tsp oyster sauce Topping: • Bonito flakes Instructions: 1. Microwave tofu at 600W for 2 min, then brown in 1 tbsp sesame oil. Set aside. 2. Slice goya, remove seeds, and rub with salt and sugar. Rest 5 min, then pat dry. 3. Season pork with salt and pepper, coat with flour, and cook in 1 tbsp sesame oil. 4. Add goya and stir-fry for 2–3 min. 5. Return tofu and add soy sauce, sake, Hondashi, and oyster sauce. 6. Pour in beaten eggs, wait 10 sec, then gently mix. 7. Top with bonito flakes and serve. Enjoy this taste of Okinawa at home! Itadakimasu! 🇯🇵 #GoyaChampuru #JapaneseFood #JapaneseCooking #JapaneseRecipe #OkinawanFood #BitterMelon #HomeCooking #EasyJapaneseRecipes #JapaneseHomeCooking #Goya

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