@recipelady1111: Garlic Rosemary Steak with Mashed Potatoes & Green Beans 🥩🥔🌿 This hearty steak dinner plate is pure comfort-food goodness: a juicy pan-seared steak basted with garlic and rosemary, buttery mashed potatoes drizzled with savory pan juices, and tender green beans on the side. Classic, filling, and dang satisfying! 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 - 1 thick-cut ribeye or New York strip steak, about 10 oz (285 g) - 3 medium potatoes, peeled and cubed - 1½ cups fresh green beans, trimmed - 3 large garlic cloves, lightly crushed - 2 sprigs fresh rosemary - 2 tbsp butter, divided - 1 tbsp olive oil - ¼ cup warm milk - 2 tbsp beef broth - ½ tsp garlic powder - Salt, to taste - Freshly cracked black pepper, to taste 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 1. Make the mash: Add the potatoes to salted water and boil for 15–18 minutes, until fork-tender. Drain well, then mash with 1 tablespoon butter and the warm milk. Season with salt, pepper, and garlic powder. Keep them fluffy with a few rustic lumps. 2. Season that steak: Pat the steak completely dry and generously season both sides with salt and freshly cracked black pepper. 3. Get a killer sear: Heat the olive oil in a heavy skillet over medium-high heat. Add the steak and sear until a deep brown crust develops, about 3–5 minutes per side depending on thickness and your preferred doneness. 4. Garlic-butter baste: Lower the heat slightly and add the remaining tablespoon of butter, crushed garlic cloves, and rosemary. Tilt the skillet and repeatedly spoon the foaming aromatic butter over the steak for 1–2 minutes. Rest the steak for at least 5 minutes before serving. 5. Cook the green beans: Add the green beans to the skillet and sauté for 4–6 minutes until tender but still pleasantly firm. Season with salt and pepper. 6. Make quick pan juices: Add the beef broth to the skillet and scrape up those flavorful browned bits. Simmer briefly until slightly reduced. 7. Plate it up: Spoon a generous mound of mashed potatoes onto the lower portion of the plate and drizzle with the savory pan juices. Place the steak above it with the roasted garlic and rosemary still visible, then pile the glossy green beans along the right side. 8. Serve hot and get after it—juicy steak, buttery mash, garlic, rosemary, and green beans are one seriously cozy combo. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: ~950 | Servings: 1–2 #GarlicRosemarySteak#MashedPotatoesandGreenBeanss #followmeformore #saveforlater #recipelady1111

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Sunday 04 October 2026 03:00:14 GMT