@sheicomuzic: Trndsttr - Nay Chị Femboy Đến Chơi Nhà#sheico #meme #trending #funny #relatable #memes #viral #fyp #seanopry

Sheico

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Region: VN

Sunday 04 October 2026 03:50:00 GMT

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Comments

Á Hậu🐝 🐝 :

nhạc hồi xưa tự nhiên hot lại trời 🫪

2026-10-04 04:01:54

1040

MiloEmperor :

try ballin

2026-10-04 10:06:20

0

Le HB Vuong🪽 :

vô quán net học tin🥀

2026-10-04 04:44:06

181

long_final :

nhớ đến intro của Jaki ghê

2026-10-04 06:22:16

28

NTH Đayy :

Nghe tới nhớ intro jaki thoi à

2026-10-04 05:02:05

35

SukMaDih :

Học them Anh

2026-10-04 03:54:21

14

cày cha mặt :

hc thêm tin là đi net hả

2026-10-04 04:37:35

9

TLcherdat :

nghe này nhớ intro jaki

2026-10-04 03:54:18

11

Zin :

người mà tôi biết

2026-10-04 04:21:15

3

阮光辉 :

học tin à t pick shenlong nhé

2026-10-04 08:06:03

0

tôi bị si đa :

ê có chị tomboy kìa

2026-10-04 12:38:42

0

🦦 :

Nhạc này hồi xưa tui nghe khá hay,cũng biết tên đó nhưng sau một thời gian tui quên vì tên nhạc khó nhớ vcl,nhưng giờ hot nên biết lại,cảm ơn ae làm trend này nha:))

2026-10-04 15:35:47

3

son🥀🥀🥀 :

thế cái ông búng tay đấy à ai

2026-10-04 09:07:24

0

Vanadium yttrium :

“ ê học bài ko”

2026-10-04 11:10:18

1

MidslayTheNemChuaThanhHóa :

nhạc outro hồi xưa trên yt, hay intro nhỉ lâu r ko nhớ rõ lắm

2026-10-04 07:43:11

1

Tien Tran :

"sắp tới tiết thể dục r kìa"

2026-10-04 14:46:33

0

bread🥖 :

đầu

2026-10-04 03:51:59

0

cá phóng lợn :

Đi học thêm thể dục không ?

2026-10-04 04:23:19

2

ZiZ🙂😐 :

2026-10-04 03:52:04

0

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴￴ ￴￴ :

tôi nhớ bài này hồi khoảng 2022 gì đấy bài này chung với undertale thì phải

2026-10-05 05:17:37

1

Pear 🔻🔴🔻 :

tim thứ 90 nhá

2026-10-04 04:12:49

0

HardMewing :

mẹ og lucian có mấy cái remix đẳng cấp vcl như here (lucian remix)

2026-10-04 05:01:16

3

DOES poor THINGS GUY :

Ê,đi học không?

2026-10-04 10:31:50

0

Quaq? :

vd đầu ở đâu v

2026-10-04 13:32:43

0

Đào Tuấn Minh Đào :

Ngày 10 mong ad lm về Stains of time

2026-10-04 04:05:55

1

To see more videos from user @sheicomuzic, please go to the Tikwm homepage.

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Moist Lemon Cake Ingredients For the lemon cake 200 g (1⅔ cups) all-purpose flour 2 tsp baking powder ¼ tsp salt 170 g (¾ cup) unsalted butter, softened 180 g (¾ cup + 2 tbsp) granulated sugar 3 large eggs, room temperature 2 tbsp finely grated lemon zest 60 ml (¼ cup) fresh lemon juice 1½ tsp vanilla extract 120 ml (½ cup) whole milk 60 g (¼ cup) sour cream or thick plain yogurt For the lemon glaze 150 g (1¼ cups) icing/powdered sugar 2–3 tbsp fresh lemon juice 1 tbsp milk, if needed Fresh lemon zest for finishing Method Heat the oven to 175°C / 350°F. Grease and line a 20 cm (8-inch) round cake pan with parchment paper. Whisk the flour, baking powder and salt together in a bowl. In a separate large bowl, beat the softened butter and sugar for 3–4 minutes, until pale and fluffy. Beat in the eggs one at a time. Add the lemon zest, lemon juice and vanilla. Mix in the sour cream. Add the dry ingredients in three additions, alternating with the milk, and mix gently until just combined. Pour the batter into the prepared pan and smooth the top. Bake for 40–50 minutes, until golden and a skewer inserted into the center comes out clean or with a few moist crumbs. Cool in the pan for about 15 minutes, then transfer to a wire rack and let the cake cool completely. Whisk the icing sugar with 2 tablespoons of lemon juice. Add additional lemon juice or a little milk until you have a thick, pourable glaze. Pour the glaze over the cooled cake, allowing it to drip naturally down the sides. Finish with freshly grated lemon zest and let the glaze set before slicing. Tip: Rub the lemon zest into the sugar with your fingertips before creaming it with the butter. This releases the aromatic oils from the zest and gives the cake a much stronger fresh-lemon flavor.#viral_viral_viral_virsl😘🤚🥳 #fyp #cake

Moist Lemon Cake Ingredients For the lemon cake 200 g (1⅔ cups) all-purpose flour 2 tsp baking powder ¼ tsp salt 170 g (¾ cup) unsalted butter, softened 180 g (¾ cup + 2 tbsp) granulated sugar 3 large eggs, room temperature 2 tbsp finely grated lemon zest 60 ml (¼ cup) fresh lemon juice 1½ tsp vanilla extract 120 ml (½ cup) whole milk 60 g (¼ cup) sour cream or thick plain yogurt For the lemon glaze 150 g (1¼ cups) icing/powdered sugar 2–3 tbsp fresh lemon juice 1 tbsp milk, if needed Fresh lemon zest for finishing Method Heat the oven to 175°C / 350°F. Grease and line a 20 cm (8-inch) round cake pan with parchment paper. Whisk the flour, baking powder and salt together in a bowl. In a separate large bowl, beat the softened butter and sugar for 3–4 minutes, until pale and fluffy. Beat in the eggs one at a time. Add the lemon zest, lemon juice and vanilla. Mix in the sour cream. Add the dry ingredients in three additions, alternating with the milk, and mix gently until just combined. Pour the batter into the prepared pan and smooth the top. Bake for 40–50 minutes, until golden and a skewer inserted into the center comes out clean or with a few moist crumbs. Cool in the pan for about 15 minutes, then transfer to a wire rack and let the cake cool completely. Whisk the icing sugar with 2 tablespoons of lemon juice. Add additional lemon juice or a little milk until you have a thick, pourable glaze. Pour the glaze over the cooled cake, allowing it to drip naturally down the sides. Finish with freshly grated lemon zest and let the glaze set before slicing. Tip: Rub the lemon zest into the sugar with your fingertips before creaming it with the butter. This releases the aromatic oils from the zest and gives the cake a much stronger fresh-lemon flavor.#viral_viral_viral_virsl😘🤚🥳 #fyp #cake

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#fy #foryou #strawberry #chocolate #chocolatecoveredstrawberries

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