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For the officemate who’s always 'pahiram ng alcohol?' This is it. 🎁🤭 #HumanNature #HumanNatureBudol #GiftIdeas #GiftSets #GiftBundles @Human Heart Nature

For the officemate who’s always 'pahiram ng alcohol?' This is it. 🎁🤭 #HumanNature #HumanNatureBudol #GiftIdeas #GiftSets #GiftBundles @Human Heart Nature

🍁 FALL HARVEST CRUNCH SALAD 🍠🍎 This is what fall tastes like in a bowl! Crispy maple-roasted sweet potatoes, crunchy Honeycrisp apples, juicy pomegranate, creamy feta, and pistachios, all tossed in a homemade maple-orange vinaigrette! 🤤 The PERFECT colorful side dish for your Thanksgiving table! 🦃🤎 SAVE this one! 🥗 INGREDIENTS: • 2 cups finely chopped purple cabbage • 2 medium sweet potatoes, cubed • 1 Honeycrisp apple, diced • ¾ cup pomegranate seeds • ½ small red onion, diced • ½ cup feta cheese • ⅓ cup roasted salted pistachios, chopped • ¼ cup fresh parsley 🍠 SWEET POTATOES: • 1 tbsp olive oil • 1 tbsp maple syrup • ½ tsp smoked paprika • ¼ tsp cinnamon • ½ tsp sea salt 🍊 MAPLE-ORANGE VINAIGRETTE: • 3 tbsp extra virgin olive oil • 2 tbsp fresh orange juice • 1 tbsp fresh lemon juice • 1 tbsp pure maple syrup • 1 tsp whole-grain mustard • ½ tsp fresh orange zest • ½ tsp sea salt • Freshly cracked black pepper 👩🏼‍🍳 INSTRUCTIONS: Toss cubed sweet potatoes with olive oil, maple syrup, and seasonings. Roast at 425°F for 25–30 minutes until golden. Cool slightly, combine with remaining salad ingredients, drizzle with vinaigrette, and toss! ✨ EASY SWAPS: Pistachios → walnuts or pecans Feta → goat cheese Honeycrisp → Fuji or Pink Lady Pomegranate → dried cranberries 🍽️ Makes approximately 6 side servings! Sweet, savory, crunchy, and everything you want in a fall salad! 🍁 #thanksgiving #fall #harvest #sweetpotato #fallrecipes

🍁 FALL HARVEST CRUNCH SALAD 🍠🍎 This is what fall tastes like in a bowl! Crispy maple-roasted sweet potatoes, crunchy Honeycrisp apples, juicy pomegranate, creamy feta, and pistachios, all tossed in a homemade maple-orange vinaigrette! 🤤 The PERFECT colorful side dish for your Thanksgiving table! 🦃🤎 SAVE this one! 🥗 INGREDIENTS: • 2 cups finely chopped purple cabbage • 2 medium sweet potatoes, cubed • 1 Honeycrisp apple, diced • ¾ cup pomegranate seeds • ½ small red onion, diced • ½ cup feta cheese • ⅓ cup roasted salted pistachios, chopped • ¼ cup fresh parsley 🍠 SWEET POTATOES: • 1 tbsp olive oil • 1 tbsp maple syrup • ½ tsp smoked paprika • ¼ tsp cinnamon • ½ tsp sea salt 🍊 MAPLE-ORANGE VINAIGRETTE: • 3 tbsp extra virgin olive oil • 2 tbsp fresh orange juice • 1 tbsp fresh lemon juice • 1 tbsp pure maple syrup • 1 tsp whole-grain mustard • ½ tsp fresh orange zest • ½ tsp sea salt • Freshly cracked black pepper 👩🏼‍🍳 INSTRUCTIONS: Toss cubed sweet potatoes with olive oil, maple syrup, and seasonings. Roast at 425°F for 25–30 minutes until golden. Cool slightly, combine with remaining salad ingredients, drizzle with vinaigrette, and toss! ✨ EASY SWAPS: Pistachios → walnuts or pecans Feta → goat cheese Honeycrisp → Fuji or Pink Lady Pomegranate → dried cranberries 🍽️ Makes approximately 6 side servings! Sweet, savory, crunchy, and everything you want in a fall salad! 🍁 #thanksgiving #fall #harvest #sweetpotato #fallrecipes

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