@hungryshelf: Burger meets taco — lacy crispy edges, molten cheese, special sauce. Ingredients • 1 lb ground beef (80/20) • 8 small flour tortillas • 8 slices american cheese • 2 cups shredded lettuce • 1/2 cup dill pickle chips • 1/2 cup mayo • 2 tbsp ketchup • 1 tbsp yellow mustard • 1 tbsp relish • salt and pepper Instructions 1) Whisk the mayo, ketchup, mustard and relish into a sauce; chill in the fridge. 2) Divide the beef into 8 equal balls; spread each thin across a tortilla to the edges. 3) Heat a cast-iron skillet over medium-high until ripping hot; oil it lightly. 4) Lay one taco meat-side down; press hard with a spatula and cook undisturbed 2-3 minutes until a lacy crust forms. 5) Flip, add a slice of american cheese, cover and cook 1 minute until melted and the tortilla crisps. 6) Transfer to a plate and rest 1 minute so the cheese sets. 7) Repeat with the remaining tacos, adding oil between batches if needed. 8) Load each with lettuce, pickle chips and burger sauce; fold and serve hot. 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. #smashburgertacos #burgertacos #viralrecipe #tiktokrecipes #hungryshelf

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Friday 09 October 2026 14:20:00 GMT