@hungryshelf: Charred, caramelized, sesame-glazed — KBBQ night at home, no grill required. Ingredients • 1.5 lbs flank or sirloin steak • 1/2 cup soy sauce • 1/4 cup brown sugar • 2 tbsp sesame oil • 4 cloves garlic, minced • 1 tbsp grated ginger • 2 tbsp rice vinegar • 1 tsp red pepper flakes • 3 scallions, sliced • 1 tbsp sesame seeds • steamed rice, to serve Instructions 1) Whisk soy sauce, brown sugar, sesame oil, garlic, ginger, rice vinegar and red pepper flakes into a marinade. 2) Coat the steak and marinate 2-4 hours in the fridge (30 minutes minimum). 3) Heat a cast-iron skillet or grill pan over high heat until smoking. 4) Sear the steak 3-4 minutes per side for medium-rare, basting with marinade. 5) Rest 5 minutes, then slice thin against the grain. 6) Drizzle with pan juices; top with scallions and sesame seeds. 7) Serve over steamed rice. 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. #koreanbbq #kbbq #steakrecipe #tiktokrecipes #hungryshelf

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Saturday 10 October 2026 17:15:00 GMT