@hungryshelf: Surf and turf over clouds of parmesan mash — steakhouse luxury, no reservation needed. Ingredients • 1 lb sirloin steak, cubed • 1/2 lb large shrimp, peeled • 2 lbs potatoes, peeled and cubed • 6 tbsp butter, divided • 6 cloves garlic, minced • 1/2 cup grated parmesan • 1/2 cup warm milk • 1 tsp smoked paprika • chopped parsley • salt and pepper Instructions 1) Boil the potatoes in salted water 15-18 minutes until fork-tender; drain well. 2) Mash with 3 tbsp butter, the warm milk and parmesan until creamy; season to taste. 3) Season steak with salt, pepper and smoked paprika. 4) Melt 1 tbsp butter in a hot skillet; sear steak cubes 2 minutes per side. Set aside. 5) Melt the remaining butter in the same pan; cook shrimp with the garlic 1-2 minutes per side until pink. 6) Return the steak to the pan; toss everything in the garlic butter for 1 minute. 7) Spoon the mash into bowls; pile the steak and shrimp on top. 8) Drizzle with the pan garlic butter; finish with parsley and extra parmesan. 📲 See a recipe you love? Share it to Hungry Shelf. It turns food reels and posts from any social platform into step-by-step recipes you can follow hands-free while cooking. #surfandturf #steakdinner #mashedpotatoes #tiktokrecipes #hungryshelf

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Sunday 11 October 2026 22:05:00 GMT