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Sunday 04 October 2026 03:48:24 GMT
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Since everyone loved the blueberry muffin loaf, here’s my recipe for super moist blueberry streusel muffins! 🫐 (Makes 12) Ingredients: Muffins ¼ cup (57g) unsalted butter, melted 2 tbsp vegetable oil ¾ cup (150g) granulated sugar 2 eggs, room temp ¾ cup (180g) full-fat sour cream or greek yogurt, room temp Zest of 1 lemon 1 tbsp lemon juice 1½ tsp vanilla extract 1¾ cups (220g) all-purpose flour 1 tbsp cornstarch (optional) 1½ tsp baking powder ¼ tsp baking soda ½ tsp salt 1 cup blueberries tossed with 1-2 tsp flour (plus extra for topping) Streusel ½ cup flour ¼ cup brown sugar ¼ cup cold butter, cubed ½ tsp cinnamon Pinch of salt Lemon Glaze (optional) ½ cup powdered sugar 1-2 tsp lemon juice Instructions Preheat oven to 375°F and line a 12-cup muffin tin. Make the streusel by mixing the ingredients with your hands or a fork until crumbly. Chill while you make the batter. Whisk melted butter, oil, and sugar. Add eggs, sour cream, lemon zest/juice, and vanilla. Mix until smooth. Whisk together the dry ingredients in a separate bowl. Add the dry ingredients to the wet and mix gently until just combined. Don’t over mix. Toss blueberries in some flour and fold them in to the batter gently. Scoop into liners about ¾ full. Top with extra blueberries and streusel, make sure to press streusel to help it stick. Bake 18-22 minutes, until golden and a toothpick comes out clean or with a few moist crumbs. Cool before drizzling the glaze. #summerbaking #bakingrecipe #muffins #blueberry
Since everyone loved the blueberry muffin loaf, here’s my recipe for super moist blueberry streusel muffins! 🫐 (Makes 12) Ingredients: Muffins ¼ cup (57g) unsalted butter, melted 2 tbsp vegetable oil ¾ cup (150g) granulated sugar 2 eggs, room temp ¾ cup (180g) full-fat sour cream or greek yogurt, room temp Zest of 1 lemon 1 tbsp lemon juice 1½ tsp vanilla extract 1¾ cups (220g) all-purpose flour 1 tbsp cornstarch (optional) 1½ tsp baking powder ¼ tsp baking soda ½ tsp salt 1 cup blueberries tossed with 1-2 tsp flour (plus extra for topping) Streusel ½ cup flour ¼ cup brown sugar ¼ cup cold butter, cubed ½ tsp cinnamon Pinch of salt Lemon Glaze (optional) ½ cup powdered sugar 1-2 tsp lemon juice Instructions Preheat oven to 375°F and line a 12-cup muffin tin. Make the streusel by mixing the ingredients with your hands or a fork until crumbly. Chill while you make the batter. Whisk melted butter, oil, and sugar. Add eggs, sour cream, lemon zest/juice, and vanilla. Mix until smooth. Whisk together the dry ingredients in a separate bowl. Add the dry ingredients to the wet and mix gently until just combined. Don’t over mix. Toss blueberries in some flour and fold them in to the batter gently. Scoop into liners about ¾ full. Top with extra blueberries and streusel, make sure to press streusel to help it stick. Bake 18-22 minutes, until golden and a toothpick comes out clean or with a few moist crumbs. Cool before drizzling the glaze. #summerbaking #bakingrecipe #muffins #blueberry
🤫 Shhhh #husband #prank #Relationship #couple #waxchallange
🤫 Shhhh #husband #prank #Relationship #couple #waxchallange


میری بیٹی کا کام مکمل ہو گیا / صدقے والا عمل #peerabdulaziz #jado #jinat #wazifa #fyp
میری بیٹی کا کام مکمل ہو گیا / صدقے والا عمل #peerabdulaziz #jado #jinat #wazifa #fyp
#🥺💔💔
#🥺💔💔


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