@_nyb.oshii: 爱情不是找到一个完美的人开始一段感情,而是学会欣赏彼此不完美中的完美。正是在这样的时刻,如果你依然选择留下,依然紧紧牵着手,那就是真爱。它不需要轰轰烈烈,也不需要戏剧化,不需要向全世界证明,只需要彼此内心深处的理解。无论发生什么,我们依然在一起。” "Tình yêu không phải là tìm một người hoàn hảo để bắt đầu, mà là học cách nhìn thấy sự hoàn hảo trong những điều không hoàn hảo của nhau. Và chính những lúc như vậy, nếu vẫn còn chọn ở lại, vẫn còn nắm tay nhau thật chặt, thì đó mới là tình yêu thật sự. Không cần quá ồn ào, không cần chứng minh với cả thế giới, chỉ cần trong lòng mỗi người đều hiểu.Dù có chuyện gì xảy ra, chúng ta vẫn là của nhau." #yangbowen #truongquenguyen #qiwenqi_turva #axis_grp #cyr_grp🎐

𝘖𝘴𝘩𝘪𝘪𖹭.ᐟ
𝘖𝘴𝘩𝘪𝘪𖹭.ᐟ
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Sunday 04 October 2026 03:55:56 GMT
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dk.iwansi
𝘩𝘯 :
ủa má nói ọp
2026-10-04 04:37:43
2
ybw.luv
𝙮𝙗𝙬𝙡𝙪𝙫 :
hân nhớ tui hăm
2026-10-04 04:03:20
1
tstol._
𝘩𝘨𝘯𝘺𝘶𝘯𝘦ꫂ᭪݁ :
mệt ghia
2026-10-04 04:45:33
1
bee.ming_0
𝄞❆𝘽𝙚𝙚.ツ☄︎ :
đùa yêu vl 😭
2026-10-04 04:16:33
1
_nyb.oshii
𝘖𝘴𝘩𝘪𝘪𖹭.ᐟ :
id tui ạa.
2026-10-04 04:10:34
0
dk.iwansi
𝘩𝘯 :
xin ảnh côi😡😡
2026-10-04 04:38:12
2
ybw.luv
𝙮𝙗𝙬𝙡𝙪𝙫 :
https://vt.tiktok.com/ZSbuw5Cnb/
2026-10-04 04:03:28
1
tstol._
𝘩𝘨𝘯𝘺𝘶𝘯𝘦ꫂ᭪݁ :
https://vt.tiktok.com/ZSbuE7gQ7/
2026-10-04 04:45:42
1
duong.bac.van5
Ɓºŵɛŋ🐑 :
2026-10-04 03:59:16
0
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Garlic Parmesan chicken Rangoon Ingredients  For the chicken  1 lb boneless chickens breast  1 tsp salt 1/2 tsp black pepper  1 tsp garlic powder  1 tsp onion powder  1/2 tsp paprika powder  1 bay leaf 1 black cardamom  1 clove garlic, smashed 2 cups water For the filling: Boiled and shredded chicken  8oz cream cheese, softened  1/2 cups green onion, finely chopped  1 tbsp fresh garlic, finely chopped  1/2 cups freshly grated parmesan cheese Salt to taste 1/2 tsp black pepper  1 tsp garlic powder  1 tsp onion powder  1 tsp smoked paprika powder  1/2 tbsp red chili flakes  1/2 tsp Italian seasoning  1 tsp parsley, freshly chopped  2 tsp lemon juice  To assemble: Wonton wrappers 1/3 cups water water Oil (for frying) For the garlic Parmesan sauce: 1/2 cups mayonnaise  1/4 cup sour cream 1/3 cup freshly grated Parmesan 1 small garlic clove, finely grated 1 tbsp lemon juice 1 tsp Dijon mustard 1/2 tsp garlic powder 1/4 tsp black pepper 1–2 tbsp milk or heavy cream, to thin Salt to taste Method: Add chicken, seasonings, bay leaf, cardamom, garlic, and water to a pot. Bring to a gentle boil, reduce to medium-low, cover, and simmer 15–18 minutes, or until the chicken reaches 165°F. Remove, cool slightly, and finely shred. Mix the shredded chicken with cream cheese, green onion, garlic, Parmesan, seasonings, parsley, and lemon juice until well combined. Taste and adjust salt. For the sauce, mix mayonnaise, sour cream, Parmesan, garlic, lemon juice, Dijon, garlic powder, and black pepper. Add 1–2 tbsp milk or heavy cream until creamy and your desired consistency. Adjust salt and refrigerate. Place about 1 tbsp filling in the center of each wonton wrapper. Lightly wet the edges with water, fold over, and press firmly to seal. Bring the two outer corners together for a classic rangoon shape. Heat 2–3 inches of neutral oil to 350°F. Fry wontons in batches for 2–3 minutes, turning occasionally, until golden and crispy. Transfer to a wire rack or paper towel-lined plate and allow the oil to return to 350°F before the next batch. Serve immediately with the Garlic Parmesan sauce and garnish with fresh parsley and extra Parmesan. #Recipe #chickenrangoon #rangoon
Garlic Parmesan chicken Rangoon Ingredients For the chicken 1 lb boneless chickens breast 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika powder 1 bay leaf 1 black cardamom 1 clove garlic, smashed 2 cups water For the filling: Boiled and shredded chicken 8oz cream cheese, softened 1/2 cups green onion, finely chopped 1 tbsp fresh garlic, finely chopped 1/2 cups freshly grated parmesan cheese Salt to taste 1/2 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika powder 1/2 tbsp red chili flakes 1/2 tsp Italian seasoning 1 tsp parsley, freshly chopped 2 tsp lemon juice To assemble: Wonton wrappers 1/3 cups water water Oil (for frying) For the garlic Parmesan sauce: 1/2 cups mayonnaise 1/4 cup sour cream 1/3 cup freshly grated Parmesan 1 small garlic clove, finely grated 1 tbsp lemon juice 1 tsp Dijon mustard 1/2 tsp garlic powder 1/4 tsp black pepper 1–2 tbsp milk or heavy cream, to thin Salt to taste Method: Add chicken, seasonings, bay leaf, cardamom, garlic, and water to a pot. Bring to a gentle boil, reduce to medium-low, cover, and simmer 15–18 minutes, or until the chicken reaches 165°F. Remove, cool slightly, and finely shred. Mix the shredded chicken with cream cheese, green onion, garlic, Parmesan, seasonings, parsley, and lemon juice until well combined. Taste and adjust salt. For the sauce, mix mayonnaise, sour cream, Parmesan, garlic, lemon juice, Dijon, garlic powder, and black pepper. Add 1–2 tbsp milk or heavy cream until creamy and your desired consistency. Adjust salt and refrigerate. Place about 1 tbsp filling in the center of each wonton wrapper. Lightly wet the edges with water, fold over, and press firmly to seal. Bring the two outer corners together for a classic rangoon shape. Heat 2–3 inches of neutral oil to 350°F. Fry wontons in batches for 2–3 minutes, turning occasionally, until golden and crispy. Transfer to a wire rack or paper towel-lined plate and allow the oil to return to 350°F before the next batch. Serve immediately with the Garlic Parmesan sauce and garnish with fresh parsley and extra Parmesan. #Recipe #chickenrangoon #rangoon

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