@theoashnfl: Oops! All upsets #nfl #football #sports #eagles #broncos

Theo Ash
Theo Ash
Open In TikTok:
Region: US
Sunday 04 October 2026 04:14:20 GMT
52447
5228
106
36

Music

Download

Comments

breeeezzzzy
breeeezzzzy :
did the exact opposite of what you said and made some money! 👍😂 thanks boss
2026-10-05 08:15:11
0
lovejarm
Love Jarm :
These takes were just bad 😭😭😭😭😭😭 niners man handled Bo nix
2026-10-04 23:58:09
12
giantcuck
GiantCuck :
Lock of the week has to be the Bills over the patriots. Patriots are missing 4-5 of their best players
2026-10-04 04:39:15
44
jrod664
Jrod@220 :
Tampa Bay has bad offense line know your facts
2026-10-05 07:33:38
0
505.laws0nn
Lawson :
all I can think of when I watch these videos is the Coleston Loveland leading in yards week 1 take
2026-10-04 04:53:49
381
george188888
George :
Surely the Texans don’t start 0-4 right? That defense has to click eventually
2026-10-04 04:59:00
82
dom__gambino
Dom :
“Jets over Bears”
2026-10-04 20:01:41
13
yee7867
ashban :
jets over bears 😭😭😭LMAOOOOOOO
2026-10-04 05:46:40
30
dolphins2837381
dolphins2837381 :
So is it still not Herberts fault when he throws into quadruple coverage on the first play of the game?
2026-10-04 21:49:46
9
ramsandrips
Rams & Rips :
Whiffed on all but one lol
2026-10-05 01:46:31
4
alex..luu
alex :
2026-10-04 04:19:30
83
ayiek.1
ayiek :
the cowboys basically have a bye week
2026-10-04 10:18:42
5
devyn..mcdonald
Devyn :
Tampa has a good pass blocking oline 😂😂😂😂😂😂😂😂😂😂😂
2026-10-04 15:02:39
0
yungcashrajisterrr
raj🤓 :
Titans will beat the ravens
2026-10-04 09:52:54
2
kittycatenjoyer4
kittycatenjoyer4 :
Theo are you aware that Zack Baun is out this week?
2026-10-04 04:42:30
18
diddyblud_64
Derek :
Herbert just threw his 2nd pic of the Half. Is it still not his fault?
2026-10-04 21:52:38
7
majibutta
𝓜𝓪𝓳𝓲 :
Everybody picking us this week so Ik we’ll lose by 2 scores (I got wendys tho so its chill)
2026-10-04 04:25:50
5
ayocj2
Bo Nix :
rock chalk Jalon Daniels!!!
2026-10-04 11:16:28
8
rel6979
Rel :
We are not losing to Tampa bay man cmon we got a oline with 10 days rest! We making the rookie uncomfy!!
2026-10-04 06:06:04
1
drclamps
Tae :
As an eagles fan, god I hope you’re right lol.
2026-10-04 04:49:38
4
letsgotochilis
letsgotochilis :
Let’s go lions, don’t let Bryce young slice us up too much
2026-10-04 05:11:36
4
jacobwildermuth
Jacob Wildermuth :
Love it
2026-10-04 06:32:35
2
kittycatenjoyer4
kittycatenjoyer4 :
Cowboys falling to 1-3 💔
2026-10-04 04:41:21
1
dawson4358
dawson parker :
meanwhile nico has 100 yards and 2 td’s. good call baby!!
2026-10-04 19:12:13
0
go3v3
go3v3 :
jets by 3, upset. you know ball
2026-10-04 07:24:44
3
To see more videos from user @theoashnfl, please go to the Tikwm homepage.

Other Videos

LEMON-BASIL CHICKEN & COUSCOUS🍋 A sheet pan dinner everyone will love. Lemon-Basil Chicken & Couscous.  And for me, chicken thighs make all the difference.  They’re flavorful, extra juicy, and always turn out beautifully tender. INGREDIENTS: 1 or 2 lemons 3 cups chicken broth ¼ cup plus  3 tablespoons extra-virgin olive oil cup chopped fresh basil, plus more for serving 3 garlic cloves, finely chopped or grated 2 teaspoons sweet paprika, plus more for seasoning teaspoon dried thyme Kosher salt and freshly ground black pepper 1½ cups (about 10 ounces) couscous 2 pounds bone-in, skin-on chicken thighs (4 to 6 thighs) 3 zucchini (about 1 pound), halved lengthwise and thinly sliced into half-moons 1 pint (about 10 ounces) cherry tomatoes Lemon wedges, for serving INSTRUCTIONS: Arrange a rack in the center of the oven and preheat the oven to 450°.   Grate the zest of 1 lemon into a large bowl or liquid measuring cup. Squeeze the lemon(s) to get cup juice and add to the bowl. Add the broth, ¼ cup of the olive oil, the basil, garlic, paprika, thyme, I teaspoon salt, and teaspoon pepper and whisk to combine. Spread the couscous on a sheet pan, then nestle the chicken thighs, zucchini, and cherry tomatoes on the couscous. Pour the liquid all over. Season the chicken with ½ teaspoon salt and a sprinkle of paprika. Seal tightly with a piece of aluminum foil, then bake until the couscous has absorbed all the liquid and the chicken is just cooked through, 30 to 35 minutes. Remove the pan from the oven. Set the broiler to high. 
 Uncover the pan and drizzle everything with the remaining 3 tablespoons olive oil. Return the pan to the middle rack, uncovered, and broil until the top is golden brown, checking often, 5 to 6 minutes. Divide the baked mixture among plates. Scatter more basil on top and serve with lemon wedges for squeezing.
LEMON-BASIL CHICKEN & COUSCOUS🍋 A sheet pan dinner everyone will love. Lemon-Basil Chicken & Couscous.  And for me, chicken thighs make all the difference.  They’re flavorful, extra juicy, and always turn out beautifully tender. INGREDIENTS: 1 or 2 lemons 3 cups chicken broth ¼ cup plus  3 tablespoons extra-virgin olive oil cup chopped fresh basil, plus more for serving 3 garlic cloves, finely chopped or grated 2 teaspoons sweet paprika, plus more for seasoning teaspoon dried thyme Kosher salt and freshly ground black pepper 1½ cups (about 10 ounces) couscous 2 pounds bone-in, skin-on chicken thighs (4 to 6 thighs) 3 zucchini (about 1 pound), halved lengthwise and thinly sliced into half-moons 1 pint (about 10 ounces) cherry tomatoes Lemon wedges, for serving INSTRUCTIONS: Arrange a rack in the center of the oven and preheat the oven to 450°.   Grate the zest of 1 lemon into a large bowl or liquid measuring cup. Squeeze the lemon(s) to get cup juice and add to the bowl. Add the broth, ¼ cup of the olive oil, the basil, garlic, paprika, thyme, I teaspoon salt, and teaspoon pepper and whisk to combine. Spread the couscous on a sheet pan, then nestle the chicken thighs, zucchini, and cherry tomatoes on the couscous. Pour the liquid all over. Season the chicken with ½ teaspoon salt and a sprinkle of paprika. Seal tightly with a piece of aluminum foil, then bake until the couscous has absorbed all the liquid and the chicken is just cooked through, 30 to 35 minutes. Remove the pan from the oven. Set the broiler to high. 
 Uncover the pan and drizzle everything with the remaining 3 tablespoons olive oil. Return the pan to the middle rack, uncovered, and broil until the top is golden brown, checking often, 5 to 6 minutes. Divide the baked mixture among plates. Scatter more basil on top and serve with lemon wedges for squeezing.

About