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@rileysparty18:

🐰❄️🥍🐘🛥️!!!
🐰❄️🥍🐘🛥️!!!
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Sunday 04 October 2026 04:30:25 GMT
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apple pie pull-apart bread 🍎🤎 this one is SO gooey & packed with cinnamon apples recipe: dough: 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 large eggs 1 tbsp vanilla bean paste 4 cups bread flour (480g) 1 tbsp cinnamon 1 tsp salt ⅓ cup very soft butter (76g) add warm milk, yeast & 1 tbsp brown sugar to a bowl. let sit 5–10 min until foamy. add remaining sugar, eggs & vanilla. gradually add flour, cinnamon & salt and knead until the dough starts coming together. once the dough has developed some structure, gradually knead in the very soft butter. this takes a little time, but keep kneading until the dough is smooth & elastic. don’t add a ton of extra flour. place in an oiled bowl, cover & let rise somewhere warm until doubled, about 1 hour. apple pie filling: 4 medium apples, peeled & chopped into chunks 2 tbsp butter (28g) ¼ cup brown sugar (50g) 2 tbsp cinnamon ½ tsp nutmeg 1 tsp vanilla 1 tbsp cornstarch 2 tbsp water melt butter in a skillet, then add apples, brown sugar, cinnamon & nutmeg. cook until the apples soften and release their juices but still have some texture. mix cornstarch & water until smooth, then add to the apples. cook for another 1–2 min until the juices thicken into a glossy sauce. remove from heat & stir in vanilla. let cool completely. cinnamon filling: ½ cup softened butter (113g) 1 cup brown sugar (200g) 2 tbsp cinnamon 1 tsp vanilla pinch of salt mix everything together until smooth & spreadable. assembly: punch down dough & roll into a large rectangle. spread the cinnamon filling evenly over the dough, then spread the cooled apple filling over the top. cut the dough into 3 long strips. stack the strips on top of each other, then cut the stack into about 5 sections. place the sections upright into a large parchment-lined loaf pan. (don’t overcrowd the pan, if they’re packed too tightly, they’ll rise like crazy, use a second pan if needed.) cover & let rise somewhere warm until puffy, about 20–30 min. bake at 350°F until golden brown and cooked through, about 30–40 min depending on the size of your pan. if the top starts browning too quickly, loosely cover with foil. let cool slightly before pulling apart ( i didn’t let mine cool and it was falling off the bone ) & enjoyyy 🍎🤎 for the glaze i used powdered sugar, vanilla paste and heavy cream, i didn’t measure but add the heavy cream to 1 cup of powdered sugar until you reach the desired consistency ! #applepie #bread #Recipe #baking #fallbaking
apple pie pull-apart bread 🍎🤎 this one is SO gooey & packed with cinnamon apples recipe: dough: 1 cup warm milk (240g) 1 tbsp active dry yeast (10g) ⅓ cup brown sugar (65–70g), divided 2 large eggs 1 tbsp vanilla bean paste 4 cups bread flour (480g) 1 tbsp cinnamon 1 tsp salt ⅓ cup very soft butter (76g) add warm milk, yeast & 1 tbsp brown sugar to a bowl. let sit 5–10 min until foamy. add remaining sugar, eggs & vanilla. gradually add flour, cinnamon & salt and knead until the dough starts coming together. once the dough has developed some structure, gradually knead in the very soft butter. this takes a little time, but keep kneading until the dough is smooth & elastic. don’t add a ton of extra flour. place in an oiled bowl, cover & let rise somewhere warm until doubled, about 1 hour. apple pie filling: 4 medium apples, peeled & chopped into chunks 2 tbsp butter (28g) ¼ cup brown sugar (50g) 2 tbsp cinnamon ½ tsp nutmeg 1 tsp vanilla 1 tbsp cornstarch 2 tbsp water melt butter in a skillet, then add apples, brown sugar, cinnamon & nutmeg. cook until the apples soften and release their juices but still have some texture. mix cornstarch & water until smooth, then add to the apples. cook for another 1–2 min until the juices thicken into a glossy sauce. remove from heat & stir in vanilla. let cool completely. cinnamon filling: ½ cup softened butter (113g) 1 cup brown sugar (200g) 2 tbsp cinnamon 1 tsp vanilla pinch of salt mix everything together until smooth & spreadable. assembly: punch down dough & roll into a large rectangle. spread the cinnamon filling evenly over the dough, then spread the cooled apple filling over the top. cut the dough into 3 long strips. stack the strips on top of each other, then cut the stack into about 5 sections. place the sections upright into a large parchment-lined loaf pan. (don’t overcrowd the pan, if they’re packed too tightly, they’ll rise like crazy, use a second pan if needed.) cover & let rise somewhere warm until puffy, about 20–30 min. bake at 350°F until golden brown and cooked through, about 30–40 min depending on the size of your pan. if the top starts browning too quickly, loosely cover with foil. let cool slightly before pulling apart ( i didn’t let mine cool and it was falling off the bone ) & enjoyyy 🍎🤎 for the glaze i used powdered sugar, vanilla paste and heavy cream, i didn’t measure but add the heavy cream to 1 cup of powdered sugar until you reach the desired consistency ! #applepie #bread #Recipe #baking #fallbaking
lalilala
lalilala
BMW M5 COMPETITION | MARINA BAY BLUE 🔥 *WHATSAPP: 0719 436 547* *EXTERIOR* 🔹 Model: BMW M5 Competition | F90 LCI | 2023 🔹 Color: Marina Bay Blue Metallic 🔹 Front: Shadowline Black Kidney Grilles | M Carbon Front Splitter 🔹 Lights: Adaptive LED Laser Lights w/ Blue Accents 🔹 Wheels: 20
BMW M5 COMPETITION | MARINA BAY BLUE 🔥 *WHATSAPP: 0719 436 547* *EXTERIOR* 🔹 Model: BMW M5 Competition | F90 LCI | 2023 🔹 Color: Marina Bay Blue Metallic 🔹 Front: Shadowline Black Kidney Grilles | M Carbon Front Splitter 🔹 Lights: Adaptive LED Laser Lights w/ Blue Accents 🔹 Wheels: 20" M Double-Spoke 706M | Jet Black 🔹 Details: Carbon Fibre Roof | M Rear Spoiler | Quad Exhaust Tips *PERFORMANCE* 🔹 Engine: 4.4L Twin-Turbo V8 S63 🔹 Power: 617 HP @ 6,000 rpm 🔹 Torque: 750 Nm @ 1,800-5,860 rpm 🔹 0-100 km/h: 3.3 Seconds 🔹 Top Speed: 305 km/h w/ M Driver’s Package 🔹 Drivetrain: M xDrive AWD | 8-Speed M Steptronic Auto 🔹 Chassis: Adaptive M Suspension | Active M Differential *INTERIOR & TECH* 🔹 Seats: Full Merino Leather | Black | M Multifunction 🔹 Cockpit: 12.3" Live Cockpit Professional 🔹 Infotainment: 12.3" iDrive 7.0 Touchscreen 🔹 Audio: Bowers & Wilkins Diamond Surround 🔹 Tech: M Mode Selector | Drift Analyzer | Launch Control 🔹 Comfort: Heated/Cooled Seats | Carbon Fibre Trim | HUD *LOCATION:* Nairobi, Kenya *CALL/WHATSAPP: 0719 436 547* #bmw #m5f90 #kenyantiktok🇰🇪 #fyppppppppppppppppppppppp #creatorsearchinsights
Try on haul!!!! (Couldn’t edit this right but oh well
Try on haul!!!! (Couldn’t edit this right but oh well


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