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Sunday 04 October 2026 04:36:06 GMT

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Nguyennhu Thanh :

AMEN,nguyện xin CHÚA Jêsus ban ơn phước bình an cho gia đình bạn người đăng video này, và chia sẽ phúc âm kinh Thánh cho mọi người biết đến CHÚA JÊSUS A Men,

2026-10-04 05:53:13

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y phôn Buôn ya :

🥰🥰🥰

2026-10-04 04:48:07

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Nutella Pumpkin Donuts 🤎🎃🍂 Dough 240g warm milk 10g active dry yeast 60g granulated sugar 1 large egg (50g) 75g melted butter 1 tsp vanilla extract 1 tsp salt 1½ tsp cinnamon 400–450g all-purpose flour Cinnamon Sugar 180g granulated sugar 1½ tbsp cinnamon Filling & Decoration Nutella Small pretzel sticks Edible eyes Add the warm milk, yeast, and sugar to a large bowl. Stir and let sit for 5–10 minutes, until foamy. Mix in the melted butter, egg, and vanilla. Add the salt and cinnamon, then gradually add the flour until a soft, slightly sticky dough forms. Knead for 7–10 minutes, until smooth and elastic. Keep the dough soft and avoid adding too much flour. Place in a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. Gently deflate the dough and divide it into 8 equal pieces. Shape each piece into a smooth ball. Cut 4 pieces of food-safe cotton or baking twine, each long enough to wrap around a dough ball. Arrange them in a snowflake pattern, crossing through the center. Place each dough ball in the middle of the strings. Bring the strings up around the dough to create 8 pumpkin sections, then tie them together at the top with a loose double knot. Keep the strings loose enough for the dough to expand. Cover and let proof for 20–30 minutes, until noticeably puffy. Heat neutral oil to 175°C in a deep pot. Fry the donuts in batches, turning occasionally, until golden and cooked through, about 2–3 minutes per side. Transfer to a wire rack and let cool slightly before carefully removing the twine. Mix the sugar and cinnamon together in a shallow bowl. While the donuts are still slightly warm, gently toss them in the cinnamon sugar. Once slightly cooled, make a small hole in the top of each donut and pipe in Nutella until nicely filled. Insert a small pretzel stick into the center of each donut to create the pumpkin stem, then add edible eyes. Serve warm or at room temperature. Enjoy✨ #recipes #baking #donuts #chocolate #fall

Nutella Pumpkin Donuts 🤎🎃🍂 Dough 240g warm milk 10g active dry yeast 60g granulated sugar 1 large egg (50g) 75g melted butter 1 tsp vanilla extract 1 tsp salt 1½ tsp cinnamon 400–450g all-purpose flour Cinnamon Sugar 180g granulated sugar 1½ tbsp cinnamon Filling & Decoration Nutella Small pretzel sticks Edible eyes Add the warm milk, yeast, and sugar to a large bowl. Stir and let sit for 5–10 minutes, until foamy. Mix in the melted butter, egg, and vanilla. Add the salt and cinnamon, then gradually add the flour until a soft, slightly sticky dough forms. Knead for 7–10 minutes, until smooth and elastic. Keep the dough soft and avoid adding too much flour. Place in a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. Gently deflate the dough and divide it into 8 equal pieces. Shape each piece into a smooth ball. Cut 4 pieces of food-safe cotton or baking twine, each long enough to wrap around a dough ball. Arrange them in a snowflake pattern, crossing through the center. Place each dough ball in the middle of the strings. Bring the strings up around the dough to create 8 pumpkin sections, then tie them together at the top with a loose double knot. Keep the strings loose enough for the dough to expand. Cover and let proof for 20–30 minutes, until noticeably puffy. Heat neutral oil to 175°C in a deep pot. Fry the donuts in batches, turning occasionally, until golden and cooked through, about 2–3 minutes per side. Transfer to a wire rack and let cool slightly before carefully removing the twine. Mix the sugar and cinnamon together in a shallow bowl. While the donuts are still slightly warm, gently toss them in the cinnamon sugar. Once slightly cooled, make a small hole in the top of each donut and pipe in Nutella until nicely filled. Insert a small pretzel stick into the center of each donut to create the pumpkin stem, then add edible eyes. Serve warm or at room temperature. Enjoy✨ #recipes #baking #donuts #chocolate #fall

အပိုင်း ၁၃၆ #foryou #japanese #မြန်မာစာတန်းထိုးဂျပန်ကား #fyp

အပိုင်း ၁၃၆ #foryou #japanese #မြန်မာစာတန်းထိုးဂျပန်ကား #fyp

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