@amanda__.please: Easy Biscoff Cornflake Cookies: Ingredients: 125g butter, softened ¾ cup Biscoff spread ½ cup brown sugar ¼ cup caster sugar 1 tsp vanilla 1 egg 1¼ cups plain flour ¼ cup cornflour ½ tsp bicarbonate of soda ½ tsp salt 2 cups cornflakes Extra Biscoff for drizzling Method: Preheat the oven to 170°C fan-forced and line two baking trays with baking paper. Chuck the softened butter and Biscoff spread into a bowl and beat until nice and creamy. Whack in the brown sugar, caster sugar, vanilla and egg and give it another good mix until combined. Pop in the plain flour, cornflour, bicarb and salt and mix until just combined. Lastly, gently fold through the cornflakes, trying not to completely smash them up. Roll the mixture into 15 ish balls and pop them onto your lined trays. Chuck them in the oven for 12–14 minutes, until the edges are golden but the centres are still nice and soft. Melt a little extra Biscoff and drizzle it over the cookies. Allow them to cool slightly then enjoy:) #biscoff #biscoffcookies #easybaking #EasyRecipe #homemade

Amanda Please

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Sunday 04 October 2026 05:30:05 GMT