@selwa104: አድራሻ አዋሽ 7 ለተለያዩ ዝግጅቶች ለልደት የምረቀን ለሰርግ የሽምግልና ለምዘዝ📞0976879716☎️

🥀selwa shoping & gft👛👗👠

Open In TikTok:

Region: ET

Sunday 04 October 2026 06:04:37 GMT

1130

184

19

58

Music

Download

No Watermark .mp4 (2.41MB) No Watermark(HD) .mp4 (2.48MB) Watermark .mp4 (6.63MB) Music .mp3

Comments

big boy😎 :

ዋጋ ስንት ነው እሱ

2026-10-04 06:14:26

1

Kedija Mohammed :

selima kulu

2026-10-04 13:43:28

1

baba gold man :

2026-10-04 10:37:02

1

🍡Asma🍡 :

2026-10-04 07:03:01

1

jafer fabi..🇧🇷 :

🔥

2026-10-04 19:42:13

1

jafer fabi..🇧🇷 :

🔥

2026-10-04 19:42:40

1

🌬 𝒻𝒶𝓉𝒾𝒽𝒶🦋 :

😘😘😘

2026-10-06 05:10:35

0

4. :

🥰🥰🥰

2026-10-04 19:44:50

1

Al.Mame.pop50.000,000 :

🥰🥰🥰🥰🥰

2026-10-05 19:25:45

0

@༺🦂_GAZI_🦅༻ :

🥰🥰🥰

2026-10-04 13:54:03

1

intesar :

🥰🥰🥰

2026-10-04 07:03:40

1

¥õřđĩ@7 :

🥰🥰🥰

2026-10-04 15:27:49

1

👸ንግስቷ👸 :

🥰🥰🥰

2026-10-04 07:08:24

1

ንግሰቷ☺😍 :

🥰🥰🥰☺️

2026-10-04 07:21:41

1

🅲 🆁 7 :

🥰🥰🥰

2026-10-04 06:10:25

1

🧢🗣ᴍᴀʜᴀᴍɪ 🗣🧢 :

🥰🥰🥰

2026-10-04 06:25:37

1

🍂𝓴𝓪𝔀𝓵𝓮𝓽🦋 :

👌👌👌👌

2026-10-04 06:25:27

1

Madina Yayo 2 :

💋🖤

2026-10-04 06:13:20

1

𝕤𝕒𝕪𝕠 𝕞𝕒𝕝𝕚𝕜𝕒🌸👸 :

[Gesture OK][Gesture OK][Gesture OK]

2026-10-04 17:19:23

1

To see more videos from user @selwa104, please go to the Tikwm homepage.

Other Videos

The Awkward Moment when Yera Called Neon Out On Having a BALD SPOT 😬💔 #n3on #yera #fyp

The Awkward Moment when Yera Called Neon Out On Having a BALD SPOT 😬💔 #n3on #yera #fyp

Did you win?#beginnerasmr #lofiasmr #fluffymicasmr #emojiasmr #asmrtriggers

Did you win?#beginnerasmr #lofiasmr #fluffymicasmr #emojiasmr #asmrtriggers

#самородок #Золото #Алтын #Gold

#самородок #Золото #Алтын #Gold

#bsmt #tuibsmt #vidungtien #vibagsmart #bagsmart

#bsmt #tuibsmt #vidungtien #vibagsmart #bagsmart

محمد البصيلي 🎤🦅🤔💗⚔️🤙☝️محمد البصيلي

محمد البصيلي 🎤🦅🤔💗⚔️🤙☝️محمد البصيلي

101 Steak and Potato Variations Pt. 2: Creamy Steak Gnocchi 🥩🥔 Servings: 4-5 Total time: 50–55 minutes Ingredients: ~24oz top sirloin or thin-cut NY strips (12oz in the soup, 12oz for garnish) 1 package potato gnocchi (16–18 oz) 2 tbsp olive oil 1 onion, diced 3–4 garlic cloves, minced 1 Tbsp sun dried tomatoes 4–5 sprigs thyme 1 cup white wine 4 cups beef stock 3 cups chopped kale Cornstarch slurry (2 Tbsp cornstarch + 2 Tbsp cold water 1 cup heavy cream ½–1 cup grated Parmesan Salt + pepper Instructions: -Heat the olive oil in a pot or Dutch oven over medium heat. Add the diced onion and sauté for 4–5 minutes, stirring occasionally, until softened and translucent. Add the minced garlic and sun-dried tomatoes and cook for another 1–2 minutes, until fragrant -Pour in the white wine and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Bring to a gentle simmer and cook for 3–5 minutes, or until the wine has reduced by about half -Add the beef stock and thyme sprigs. Bring to a gentle simmer and cook uncovered until the broth has reduced by about half, allowing the flavors to concentrate -While the broth simmers, cook the steaks in a separate skillet or grill until they reach your desired doneness. Transfer the steaks to a cutting board and let them rest for 5–10 minutes before slicing. Reserve half of the steak for the soup and half for topping. -Pour any juices released from the resting steaks into the gnocchi (if desired). Stir in the chopped kale and cook for 2–3 minutes, until it begins to wilt. Add the gnocchi and cook according to the package directions, until tender (about 3-4 minutes) -Stir in the cornstarch slurry and simmer for 1–2 minutes, stirring occasionally, until the broth thickens slightly. -Remove the thyme sprigs, then reduce the heat to low. Stir in the heavy cream and Parmesan. Season with salt and pepper to taste, keeping the broth at a gentle heat and avoiding a hard boil -Ladle into bowls and top with the reserved steak. Serve warm with additional Parmesan and freshly cracked black pepper

101 Steak and Potato Variations Pt. 2: Creamy Steak Gnocchi 🥩🥔 Servings: 4-5 Total time: 50–55 minutes Ingredients: ~24oz top sirloin or thin-cut NY strips (12oz in the soup, 12oz for garnish) 1 package potato gnocchi (16–18 oz) 2 tbsp olive oil 1 onion, diced 3–4 garlic cloves, minced 1 Tbsp sun dried tomatoes 4–5 sprigs thyme 1 cup white wine 4 cups beef stock 3 cups chopped kale Cornstarch slurry (2 Tbsp cornstarch + 2 Tbsp cold water 1 cup heavy cream ½–1 cup grated Parmesan Salt + pepper Instructions: -Heat the olive oil in a pot or Dutch oven over medium heat. Add the diced onion and sauté for 4–5 minutes, stirring occasionally, until softened and translucent. Add the minced garlic and sun-dried tomatoes and cook for another 1–2 minutes, until fragrant -Pour in the white wine and use a wooden spoon to scrape up any browned bits from the bottom of the pot. Bring to a gentle simmer and cook for 3–5 minutes, or until the wine has reduced by about half -Add the beef stock and thyme sprigs. Bring to a gentle simmer and cook uncovered until the broth has reduced by about half, allowing the flavors to concentrate -While the broth simmers, cook the steaks in a separate skillet or grill until they reach your desired doneness. Transfer the steaks to a cutting board and let them rest for 5–10 minutes before slicing. Reserve half of the steak for the soup and half for topping. -Pour any juices released from the resting steaks into the gnocchi (if desired). Stir in the chopped kale and cook for 2–3 minutes, until it begins to wilt. Add the gnocchi and cook according to the package directions, until tender (about 3-4 minutes) -Stir in the cornstarch slurry and simmer for 1–2 minutes, stirring occasionally, until the broth thickens slightly. -Remove the thyme sprigs, then reduce the heat to low. Stir in the heavy cream and Parmesan. Season with salt and pepper to taste, keeping the broth at a gentle heat and avoiding a hard boil -Ladle into bowls and top with the reserved steak. Serve warm with additional Parmesan and freshly cracked black pepper

About

Robot
API

Legal

Privacy Policy