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@66lifeline0: যে আমার চোখের পানির হাহাকার দেখেও শান্তিতে ঘুমাতে পারে সে আমার মৃত লাশ দেখেও ঘুমাতে পারবে😅❤️‍🩹

अरमान ┊🐥
अरमान ┊🐥
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Region: AE
Sunday 04 October 2026 07:53:12 GMT
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sumaiyaakther8834
𝐒𝐮𝐦𝐮_𝐀𝐩𝐮𝐮🕊️✨ :
ভাইয়া কিছু মনে করিয়েন না আমি ভিডিওটা পোস্ট করলাম 😌
2026-10-06 12:27:33
2
romzan1200
R•M🫀🌙 :
কেউ বলবে, দোষ আমার ছিল, কেউ বলবে, পরিস্থিতির ছিল,হয়তো সত্যিটা আজও জানা নেই, কিন্তু একটা বিষয় খুব ভালো করেই জানি, শেষ পর্যন্ত ক্ষতিটা আমারই হয়েছে, যাকে আপন ভেবেছিলাম তাকে হারাইছি, যাকে বিশ্বাস করেছিলাম, সেই বিশ্বাস হারিয়েছি, কিছু সুন্দর মুহূর্ত হারিয়েছি, আর সবশেষে হারিয়েছি নিজের ভিতরের সেই মানুষটাকে ও যে খুব সহজে মানুষকে বিশ্বাস করতো,❤️‍🩹 অদ্ভুত ব্যাপার হলো, এতকিছু হারানোর পরও কাউকে দোষ দিতে ইচ্ছে করে না। শুধু মাঝে মাঝে নিজের ভাগ্যের দিকে তাকিয়ে একটু হাসি পায় 😅ভাবি ভুলটা যারই হোক, শাস্তিটা কেন যেন প্রতিবার আমাকে পেতে হলো! ভুলটা কার ছিল জানা নেই, তবে যা কিছু হারানোর ছিল সব আমি'ই হারাইছি!, 😅❤️‍🩹
2026-10-04 17:10:35
1
vampireshuvo56
RAF! :
InshaAllah I can
2026-10-05 02:34:16
1
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Parāoa Parai - Fry Bread Ingredients - 600g (4 cups) plain flour - 7g (1 standard sachet) instant yeast - 6g (1 tsp) salt - 12g (2 1/2 tsp) sugar - 150mL (1/2 cup + 2 tbsp) milk, warmed - 250mL (1 cup) warm water - neutral oil, for frying - golden syrup and salted butter to serve Method Step 1: Mix the dough 1. In a large bowl, mix the flour, yeast, salt, and sugar. Make a well in the centre of the flour mixture. 2. Gradually add the warm milk and warm water into the centre of the well, mixing until a soft dough forms. 3. Knead for about 5–10 minutes until smooth and elastic. 4. Cover and let rise in a warm area for 1 hour, or until it has doubled in size. Step 2: Shape and fry 1. Punch down the dough, then reshape it into a tight ball. Lightly oil a workbench then use a rolling pin to flatten the dough into a 1cm thick square, 30cm x 30cm. 2. Use a dough divider or large knife to cut the dough into 16 even squares. 3. Heat oil in a deep fryer or pot over medium-high heat to 180ºC (350ºF). 4. Fry each piece for 2–3 minutes per side, until golden brown and cooked through. 5. Drain on paper towels and serve warm with golden syrup and salted butter.
Parāoa Parai - Fry Bread Ingredients - 600g (4 cups) plain flour - 7g (1 standard sachet) instant yeast - 6g (1 tsp) salt - 12g (2 1/2 tsp) sugar - 150mL (1/2 cup + 2 tbsp) milk, warmed - 250mL (1 cup) warm water - neutral oil, for frying - golden syrup and salted butter to serve Method Step 1: Mix the dough 1. In a large bowl, mix the flour, yeast, salt, and sugar. Make a well in the centre of the flour mixture. 2. Gradually add the warm milk and warm water into the centre of the well, mixing until a soft dough forms. 3. Knead for about 5–10 minutes until smooth and elastic. 4. Cover and let rise in a warm area for 1 hour, or until it has doubled in size. Step 2: Shape and fry 1. Punch down the dough, then reshape it into a tight ball. Lightly oil a workbench then use a rolling pin to flatten the dough into a 1cm thick square, 30cm x 30cm. 2. Use a dough divider or large knife to cut the dough into 16 even squares. 3. Heat oil in a deep fryer or pot over medium-high heat to 180ºC (350ºF). 4. Fry each piece for 2–3 minutes per side, until golden brown and cooked through. 5. Drain on paper towels and serve warm with golden syrup and salted butter.

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