@cutie__667: ᴍᴏᴏɴ ʟᴏᴠᴇʀ ❤️

𝒛𝒂𝒓𝒂 𝒌𝒖𝒕𝒕𝒚 💓
𝒛𝒂𝒓𝒂 𝒌𝒖𝒕𝒕𝒚 💓
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Sunday 04 October 2026 08:05:53 GMT
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rillu146
Rillu🇨🇵 :
illae sir😫
2026-10-04 08:08:01
2
nihurihu
𝐌𝐫.♥︎✦𝐍𝐢𝐡𝐚𝐥💎💗‼️ :
𝗠𝘆𝗻🫀🙌💔🥺
2026-10-04 09:18:35
1
mohamedinsam33
mdinsam :
Give me a life so I can treat you like a queen and kill you.❤️
2026-10-04 14:29:34
1
786sakki3
a.h.m sakki⚔️🦁👑🇱🇰🏴‍☠️🇶🇦 :
om ❤️
2026-10-05 10:14:23
1
nishakavishan
romantic rowdy ♥️🫂 :
alaku 🩸♥️👑🫀
2026-10-04 17:15:42
1
sadeeksadeekhh
farhan :
🥰🥰🥰
2026-10-04 15:46:37
1
rinasking56
rinas King 🤴 🙌 :
usuru
2026-10-04 23:33:57
1
wahitmoon020
❝✈🍫Cн๏c๏×͜× 𝙱𝙾𝚈✯𝕁༏ⲣ℘น⭒❞ :
illa 💗
2026-10-05 13:17:18
1
anujananujan893
@𝐧𝐮𝐣𝐚𝐧🍂 :
2026-10-04 14:26:17
1
mr.alone729
life is moving :
naannum ippadi oru punnathan theduran🫣
2026-10-04 16:23:01
1
mohammad.k.kote
Mohammad K Kote :
2026-10-15 15:15:55
0
918976324a
🧸Abi...Mahh🍒🕊️ :
😘😘😘
2026-10-23 17:48:29
0
sha.blaze83
𝐁!ᴀžᴇ⎯ﮩ٨🫶 :
✌️❤️
2026-10-05 03:58:44
1
akku__4
AKKU___  :
😫💔
2026-10-14 17:27:26
1
nappu077
𝗘 𝗫. 𝗡 𝗔 𝗣 𝗣 𝗨 :
🥰🥰🥰
2026-10-05 10:03:38
1
achu.no.07
arsath ❤️ cute 🥰 :
❤️❤️❤️
2026-10-05 05:51:48
1
mohamedmahir992
broken :
👌👌👌
2026-10-05 09:10:00
1
bluekingjanu
💙💐BluE KinG👑Lover🍒Janu💋👀 :
🥰🥰🥰
2026-10-06 04:09:57
1
mohamedmahir992
broken :
🥰🥰🥰
2026-10-04 16:34:42
1
shaz.shaz489
shaz shaz :
🥰🥰🥰
2026-10-04 16:01:25
1
manas..j.r
❤️❤️❤️j... 😍😍m.. 🥰🥰.. :
🥰🥰🥰🥰
2026-11-01 02:14:23
0
nawosan.nawosan
ηѦẘ﹩Ѧη :
🥹🥹
2026-10-04 15:21:31
1
am.arhan
❌BACK⭕️N♈️⁉️〰️➰🇰🇷 :
🌹🌹🌹
2026-10-04 13:25:14
1
singleboyalakram
ولد أعزب الأكرم :
😳😳😳😳😳
2026-10-04 14:55:41
1
muhammadsuthais44
SUTHAIS CRUSH 🥰🥰🥰 :
🥰🥰🥰
2026-10-04 09:56:16
1
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🍋 Winter Recipes Series | Lemon Blueberry Cake 🫐 A soft, moist and zesty lemon cake loaded with juicy blueberries and finished with a creamy lemon topping. Perfect for winter tea-time! ☕️ Ingredients Measurements:  - 3 eggs (room temperature) - 1 cup sugar - 2 tbsp lemon zest - ½ cup oil - ½ cup plain yogurt (room temperature) - 4 tbsp fresh lemon juice - 2 tsp vanilla essence - ¼ tsp salt - 2 cups all-purpose flour, sifted - 1 tbsp baking powder - ½ cup blueberries - 1 tbsp flour (for coating blueberries) Method 1. Add sugar and lemon zest to a bowl. Rub together to release the lemon aroma. 2. Add room-temperature eggs and beat until light,& foamy. 3. Add oil, beaten yogurt, lemon juice, vanilla essence and salt. Mix well. 4. Sift the flour and add it in two batches. Gently mix until just combined. Do not overmix. 5. Add baking powder and mix gently. 6. Coat blueberries with 1 tbsp flour and gently fold them into the batter. 7. Grease your cake mould and transfer the batter into it. 8. Bake in a preheated oven at 170°C for 40–45 minutes, or until a toothpick inserted into the centre comes out clean. 9. Allow the cake to cool before removing it from the mould. 🍋 Condensed Milk Lemon Topping - 1 cup condensed milk - 2 tbsp fresh lemon juic Add condensed milk amd lemon juice in a bowl and mix until smooth and creamy. . Once the cake has cooled , pour the topping over it and spread gently. . Decorate the cake as desired with fresh blueberries, lemon slices and lemon zest. Baking Tips: - Always use room-temperature eggs and yogurt. - Rub lemon zest with sugar for a stronger lemon aroma. - Do not overmix after adding flour. - Coat blueberries lightly with flour to help prevent them from sinking. - If using frozen blueberries, add them without thawing. - Check the centre with a toothpick before removing the cake from the oven. - Let the cake cool completely before adding the topping. • #LemonBlueberryCake #BlueberryCake #LemonCake #WinterRecipes #WinterBaking
🍋 Winter Recipes Series | Lemon Blueberry Cake 🫐 A soft, moist and zesty lemon cake loaded with juicy blueberries and finished with a creamy lemon topping. Perfect for winter tea-time! ☕️ Ingredients Measurements: - 3 eggs (room temperature) - 1 cup sugar - 2 tbsp lemon zest - ½ cup oil - ½ cup plain yogurt (room temperature) - 4 tbsp fresh lemon juice - 2 tsp vanilla essence - ¼ tsp salt - 2 cups all-purpose flour, sifted - 1 tbsp baking powder - ½ cup blueberries - 1 tbsp flour (for coating blueberries) Method 1. Add sugar and lemon zest to a bowl. Rub together to release the lemon aroma. 2. Add room-temperature eggs and beat until light,& foamy. 3. Add oil, beaten yogurt, lemon juice, vanilla essence and salt. Mix well. 4. Sift the flour and add it in two batches. Gently mix until just combined. Do not overmix. 5. Add baking powder and mix gently. 6. Coat blueberries with 1 tbsp flour and gently fold them into the batter. 7. Grease your cake mould and transfer the batter into it. 8. Bake in a preheated oven at 170°C for 40–45 minutes, or until a toothpick inserted into the centre comes out clean. 9. Allow the cake to cool before removing it from the mould. 🍋 Condensed Milk Lemon Topping - 1 cup condensed milk - 2 tbsp fresh lemon juic Add condensed milk amd lemon juice in a bowl and mix until smooth and creamy. . Once the cake has cooled , pour the topping over it and spread gently. . Decorate the cake as desired with fresh blueberries, lemon slices and lemon zest. Baking Tips: - Always use room-temperature eggs and yogurt. - Rub lemon zest with sugar for a stronger lemon aroma. - Do not overmix after adding flour. - Coat blueberries lightly with flour to help prevent them from sinking. - If using frozen blueberries, add them without thawing. - Check the centre with a toothpick before removing the cake from the oven. - Let the cake cool completely before adding the topping. • #LemonBlueberryCake #BlueberryCake #LemonCake #WinterRecipes #WinterBaking

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