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@nq.fyn: #amchahui #seonghyeon #chongyeu

yen nhi
yen nhi
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Region: VN
Sunday 04 October 2026 08:36:03 GMT
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nqc_iw4
.. :
tưởng thg kia😳
2026-10-04 10:01:00
0
camrau8
camrau8 :
cuteee v fen
2026-10-06 19:33:22
1
chibao30.5
t đẹp trai thì kệ mẹ t :
vợ iuu
2026-10-07 09:33:46
1
.18022012
nh. :
lắm kiểu
2026-10-04 12:36:00
1
milkbol5
milk🍼 :
chị đẹp gái bn trai đẹp trai
2026-10-06 13:15:32
0
bo.bi.vinh
vihkn :
đang ế
2026-10-04 10:56:37
0
_snow0110
Jollibee 🫃 :
gái xinh nguyện chơi lét🫣
2026-10-04 09:35:37
1
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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