@shreeyadangal:

Shreeya Dangal

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Region: AU

Sunday 04 October 2026 09:05:30 GMT

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2026-10-04 14:10:04

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Travel Diary :

2026-10-04 10:29:50

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2026-10-04 11:36:14

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2026-10-06 09:10:28

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2026-10-04 09:06:56

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@allu #allucy #allu #vi

@allu #allucy #allu #vi

vijay -- trisha 😌💗📈 #vijay #trisha

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What are you waiting for?? These cheesy chipotle steak tacos are unreal. A little cheesy, the most perfectly spiced steak (I used ribeye, but use whatever cut you like), and a creamy chipotle sauce that is out of this world, so make sure you make extra. You know I’m always chasing to find GOOD low carb breads, wraps and tortillas. Most crack or fall apart. These are the lowcarb tortillas i found at Whole Foods and are just 4 net carbs, pack on the fiber, super pliable, great texture, and actually taste good. Here’s how I made it: 1️⃣ Start with the steak. I used 1.5 lb ribeye and cut it into small chunks, but you can use NY strip or skirt steak. Add to a bowl, drizzle with 1 tsp oil, squeeze in the juice of 1 lime, and season with salt, pepper, 2 tsp garlic powder, 2 tsp smoked paprika, 1 tsp chipotle powder, and 1/2 tsp cumin. Mix really well and let it sit while you prep everything else. 2️⃣ Make your creamy chipotle sauce by adding 4 tbsp thick Greek yogurt, 2 tbsp mayo, a handful of fresh cilantro, 1 garlic clove, 2 tbsp adobo sauce, 1 chipotle pepper, the juice of a large lime, and a generous pinch of salt to a food processor. Blend until smooth, then taste and adjust. 3️⃣ Make your pico by finely dicing (fine is key!) half a large red onion, 1-2 Roma tomatoes, half a jalapeño, and a large handful of cilantro. Add to a bowl, season with salt, pepper, and lime juice, mix well, and let it sit for 10 minutes. 4️⃣ Cook your steak over medium heat for 5-6 mins, stirring a couple of times so it cooks evenly. Set aside. 5️⃣ Grab 8 low carb Maria and Ricardo tortillas or tortillas of your choice. Warm them in a pan over low-medium heat, then sprinkle in shredded cheese and fold them so the cheese melts inside. 6️⃣ Open them up and build. Add about 3 oz of steak, a heaping spoon of pico, a couple slices of avocado, drizzle with the chipotle sauce, top with fresh cilantro, and enjoy. If you make this, let me know on SHREDHAPPENS. ENJOY!! . . . . . #keto #lowcarb #ketorecipes #healthyrecipes #lowcarbrecipes

What are you waiting for?? These cheesy chipotle steak tacos are unreal. A little cheesy, the most perfectly spiced steak (I used ribeye, but use whatever cut you like), and a creamy chipotle sauce that is out of this world, so make sure you make extra. You know I’m always chasing to find GOOD low carb breads, wraps and tortillas. Most crack or fall apart. These are the lowcarb tortillas i found at Whole Foods and are just 4 net carbs, pack on the fiber, super pliable, great texture, and actually taste good. Here’s how I made it: 1️⃣ Start with the steak. I used 1.5 lb ribeye and cut it into small chunks, but you can use NY strip or skirt steak. Add to a bowl, drizzle with 1 tsp oil, squeeze in the juice of 1 lime, and season with salt, pepper, 2 tsp garlic powder, 2 tsp smoked paprika, 1 tsp chipotle powder, and 1/2 tsp cumin. Mix really well and let it sit while you prep everything else. 2️⃣ Make your creamy chipotle sauce by adding 4 tbsp thick Greek yogurt, 2 tbsp mayo, a handful of fresh cilantro, 1 garlic clove, 2 tbsp adobo sauce, 1 chipotle pepper, the juice of a large lime, and a generous pinch of salt to a food processor. Blend until smooth, then taste and adjust. 3️⃣ Make your pico by finely dicing (fine is key!) half a large red onion, 1-2 Roma tomatoes, half a jalapeño, and a large handful of cilantro. Add to a bowl, season with salt, pepper, and lime juice, mix well, and let it sit for 10 minutes. 4️⃣ Cook your steak over medium heat for 5-6 mins, stirring a couple of times so it cooks evenly. Set aside. 5️⃣ Grab 8 low carb Maria and Ricardo tortillas or tortillas of your choice. Warm them in a pan over low-medium heat, then sprinkle in shredded cheese and fold them so the cheese melts inside. 6️⃣ Open them up and build. Add about 3 oz of steak, a heaping spoon of pico, a couple slices of avocado, drizzle with the chipotle sauce, top with fresh cilantro, and enjoy. If you make this, let me know on SHREDHAPPENS. ENJOY!! . . . . . #keto #lowcarb #ketorecipes #healthyrecipes #lowcarbrecipes

@allu #allucy #allu #vi

@allu #allucy #allu #vi

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