@nathandwright8: Homemade No-KneadBread Recipe (SimpleKitchen Scenario)
Ingredients
500 g of wheat flour(approx. 3 and 1/2 cups)
10 g of active dry yeast(1 sachet)
1 tabl2 tablespoons of oliveoil or vegetable oil
Instructions
In a large bowl,combine the warmwater, sugar, and yeast.Mix gently and let it restfor 5 to 10 minutes untilit becomes foamy.
Add the olive oil andsalt. Mix well.
Add all the flour andmix with a spoon until itforms a wet and stickydough. No kneading isrequired.
Cover the bowl with acloth or plastic wrapand let it rest for 1 houror until it doubles insize.
After rising, stir thedough gently just torelease the excess air.
Transfer the dough intoa greased or parchmentpaper-lined baking pan.
Cover and let it rest foranother 30 minutes.
Preheat the oven to200°C (approx. 400°F)for 10 minutes.
Bake for 35 to 40minutes or until thebread is golden brown.
Let it cool down a bitbefore slicing.
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